What's in this?
GARDEN RAVIOLI WITH CAULIFLOWER ALFREDO, GARDEN RAVIOLI
Pasta by Shape & Type
Carla's Pasta Inc. As labeled · Per 100 g · Label
3 additives
- Locust Bean GumTextureNot set
- Not set
- Not set
38 ingredients
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WATER, CAULIFLOWER, EXTRA FANCY DURUM FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK, PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING AGENT)], HEAVY CREAM, WHOLE MILK RICOTTA [PASTEURIZED WHEY, WHOLE MILK, CREAM, VINEGAR, SALT, STABILIZER (XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM)], PART SKIM RICOTTA [PASTEURIZED WHEY, MILK, VINEGAR, STABILIZER (XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM)], CARROTS, KALE, ROASTED CORN, RED PEPPERS, PEAS, CORN STARCH, ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING AGENT)], BASIL, SALT, POTATO FLAKES, GARLIC, PARSLEY FLAKES, BLACK PEPPER, NUTMEG.
100 g = 0.6 cheese slices
One serving (227 g) = 0.7 sugar cubes · 1.4 cheese slices · 1 bowl of rice
64 points among 6,641 in Pasta by Shape & Type
3 additives.
Sodium in the bottom half.
Moderately processed
- −6Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · · Locust Bean Gum
- 38 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 128kcal
Carbs 55%Protein 16%Fat 29%
More to see
Not deducted 2 items
Kept
−0- Sugars 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 38 items · 3 additives
- WATERIngredients
- CAULIFLOWERIngredients
- EXTRA FANCY DURUM FLOURIngredients
- MILKIngredients
- PARMESAN CHEESE [PASTEURIZED PART SKIM MILKIngredients
- CHEESE CULTURESIngredients
- SALTIngredients
- ENZYMESIngredients
- POWDERED CELLULOSE ]Ingredients
- HEAVY CREAMIngredients
- WHOLE MILK RICOTTA [PASTEURIZED WHEYIngredients
- WHOLE MILKIngredients
- CREAMIngredients
- VINEGARIngredients
- SALTIngredients
- STABILIZER ]Ingredients
- PART SKIM RICOTTA [PASTEURIZED WHEYIngredients
- MILKIngredients
- VINEGARIngredients
- STABILIZER ]Ingredients
- CARROTSIngredients
- KALEIngredients
- ROASTED CORNIngredients
- RED PEPPERSIngredients
- PEASIngredients
- CORN STARCHIngredients
- ROMANO CHEESE [PASTEURIZED COW'S MILKIngredients
- CHEESE CULTURESIngredients
- SALTIngredients
- ENZYMESIngredients
- POWDERED CELLULOSE ]Ingredients
- BASILIngredients
- SALTIngredients
- POTATO FLAKESIngredients
- GARLICIngredients
- PARSLEY FLAKESIngredients
- BLACK PEPPERIngredients
- NUTMEG.Ingredients
Ingredient text
WATER, CAULIFLOWER, EXTRA FANCY DURUM FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK, PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING AGENT)], HEAVY CREAM, WHOLE MILK RICOTTA [PASTEURIZED WHEY, WHOLE MILK, CREAM, VINEGAR, SALT, STABILIZER (XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM)], PART SKIM RICOTTA [PASTEURIZED WHEY, MILK, VINEGAR, STABILIZER (XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM)], CARROTS, KALE, ROASTED CORN, RED PEPPERS, PEAS, CORN STARCH, ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING AGENT)], BASIL, SALT, POTATO FLAKES, GARLIC, PARSLEY FLAKES, BLACK PEPPER, NUTMEG.
If you keep eating it
Source · Maker · Label
Maker and label · Carla's Pasta Inc. · USDA FoodData Central ·
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64 points among 6,641 in Pasta by Shape & Type
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2406131