What's in this?
EXTRA CREAMY WHIPPED TOPPING, EXTRA CREAMY
Cream
Harris-Teeter Inc. As labeled · Per 100 g · Label
1 additive
- Not set
11 ingredients
CREAM, SKIM MILK, SUGAR, MALTODEXTRIN, CELLULOSE GEL, CELLULOSE GUM, MONO- AND DIGLYCERIDES, CARRAGEENAN, DEXTROSE, NATURAL AND ARTIFICIAL VANILLA FLAVORING, NITROUS OXIDE AS A WHIPPING PROPELLANT.
100 g = 5.6 sugar cubes · 4.6 cheese slices · 0.8 bowls of rice
47 points among 1,679 in Cream
Heavily processed.
Heavily processed
- −11Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
Full nutrition facts per 100g
Where the calories come from 250kcal
Carbs 31%Protein 0%Fat 69%
More to see
Not deducted 2 items
Kept
−0- Sodium 0mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
- CREAMIngredients
- SKIM MILKIngredients
- SUGARIngredients
- MALTODEXTRINIngredients
- CELLULOSE GELIngredients
- CELLULOSE GUMIngredients
- MONO- AND DIGLYCERIDESIngredients
- CARRAGEENANIngredients
- DEXTROSEIngredients
- NATURAL AND ARTIFICIAL VANILLA FLAVORINGIngredients
- NITROUS OXIDE AS A WHIPPING PROPELLANT.Ingredients
Ingredient text
CREAM, SKIM MILK, SUGAR, MALTODEXTRIN, CELLULOSE GEL, CELLULOSE GUM, MONO- AND DIGLYCERIDES, CARRAGEENAN, DEXTROSE, NATURAL AND ARTIFICIAL VANILLA FLAVORING, NITROUS OXIDE AS A WHIPPING PROPELLANT.
If you keep eating it
Source · Maker · Label
Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·
More
47 points among 1,679 in Cream
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2405410