Log

Cream

SOUR CREAM

Harris-Teeter Inc. Per 100 g · Label

92 points among 1,679 in Cream

3 ingredients.
CULTURED PASTEURIZED NONFAT MILK and CREAM and ENZYME..

92
  • −8Nutrition
  • 0Ingredients
  • 0Additives
  • 0Processing
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Sikcode diagnosis

Where −8 came off

  1. Nutrition per 100g−8Saturated fat −8

One serving (30 g) = 1 cheese slice

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Not deducted 6 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. 3 ingredients5 or fewer costs nothing−0
  4. Sugars 3.3gWithin the limit, nothing deducted−0
  5. Sodium 50mgWithin the limit, nothing deducted−0
  6. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items
  • CULTURED PASTEURIZED NONFAT MILKIngredients
  • CREAMIngredients
  • ENZYME.Ingredients
Ingredient text

CULTURED PASTEURIZED NONFAT MILK, CREAM, ENZYME.

If you keep eating it
Source · Maker · Label

Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·

Serving 30g · Package – Medium energy density
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92 points among 1,679 in Cream

Where the calories come from 200kcal

Carbs 7%Protein 6%Fat 87%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy200 kcal10%
Protein3.3 g6%
Fat20 g37%
Carbs3.3 g1%
Sugars3.3 g3%
Fiber0 g0%
Calcium127 mg18%
Iron0 mg0%
Potassium157 mg4%
Sodium50 mg3%
Cholesterol50 mg17%
Saturated fatty acids11.7 g78%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2404559
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