PREMIUM FRESH JALAPENO POPPER PORK SAUSAGE, JALAPENO POPPER
Sausages, Hotdogs & Brats
Diluigi Inc. As labeled · Per 100 g · Label
5 additives
- Calcium ChlorideTextureNot set
- Not set
- Not set
- Not set
- Not set
11 ingredients
PORK, YELLOW CHEDDAR CHEESE (CULTURED MILK AND SKIM MILK, CREAM, SODIUM PHOSPHATE, SALT, COLOR ADDED, LACTIC ACID, ENZYMES, NATAMYCIN AS PRESERVATIVE), DICED JALAPENO (JALAPENO PEPPERS, WATER, CITRIC ACID, SALT, CALCIUM CHLORIDE), TORTILLA CHIPS (CORN, VEGETABLE OIL [CORN, CANOLA AND/OR SUNFLOWER OIL], SALT), NATURAL CHEDDAR CHEESE BOOSTER (WHEY POWDER, AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR [CONTAINS CANOLA OIL AND LIPOLYZED BUTTER OIL], CULTURED WHEY, LECITHIN, SILICON DIOXIDE), CULTURED DEXTROSE, JALAPENO PEPPER POWDER, ONION, SEA SALT, GARLIC, PACKED IN PORK CASING.
100 g = 2.1 cheese slices · 0.9 bowls of rice
One serving (80 g) = 1.7 cheese slices · 0.7 bowls of rice
31 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 262kcal
Carbs 4%Protein 25%Fat 71%
More to see
Not deducted 3 items
Kept
−0- Sugars 1.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16.2g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Diluigi Inc. · USDA FoodData Central
More
31 points among 4,837 in Sausages, Hotdogs & Brats
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2404523