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Other Deli

CHIPOTLE BEEF QUESADILLA, CHIPOTLE BEEF

Other Deli

Zaika Flavours Of India Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

17 ingredients

TOMATO FLOUR TORTILLA (UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM FRUIT OIL, CULTURED WHEAT FLOUR, TOMATO POWDER, LEAVENING (SODIUM PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), CANE SUGAR, SALT, GUAR GUM, INACTIVE DRY YEAST, CITRIC ACID), CHEDDAR JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO, CORNSTARCH), BONELESS BEEF (RAISED WITHOUT ANTIBIOTICS OR HORMONES), BLACK BEANS, CORN, WATER, ONIONS, TOMATOES, CHIPOTLE PEPPERS, ADOBO SAUCE (TOMATO PUREE, ONIONS, VINEGAR, CANOLA OIL, SUGAR, SALT, PAPRIKA, GARLIC), EXPELLER-PRESSED CANOLA OIL, GARLIC, CUMIN, OREGANO, RED PEPPER, SALT, BLACK PEPPER

One serving (140 g) = 0.7 sugar cubes · 2.2 cheese slices · 1.1 bowls of rice

55 points among 3,571 in Other Deli

4 additives.
Saturated fat in the bottom half.

55

Heavily processed

  • −11Nutrition
  • −8Ingredients
  • −16Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −45 came off

  1. Processing level 3−10Made by processing whole foods
  2. 4 additives−16Named additives
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 229kcal

Carbs 37%Protein 22%Fat 41%

ItemsAmount% of dailyCategory medianDifference
Protein12.9 g23%
Fat10.7 g20%
Carbs21.4 g7%
Fiber1.4 g6%
Calcium262 mg37%
Iron1.4 mg12%
Potassium162 mg5%
Cholesterol36 mg12%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 1.4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 262mg37% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 12.9g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · Zaika Flavours Of India Inc. · USDA FoodData Central

Serving 140g · Package – Medium energy density
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55 points among 3,571 in Other Deli

Source
Source
USDA FoodData Central
Code
US-FDC-2404516
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