What's in this?
BASIL ALFREDO CHICKEN PENNE MEAL KIT, BASIL ALFREDO
Other Deli
Cal Chefs, LLC As labeled · Per 100 g · Label
2 additives
- Yeast ExtractTaste & aromaNot set
- Not set
2 ingredients
BONELESS SKINLESS CHICKEN BREAST (BONELESS SKINLESS CHICKEN BREAST, WATER, VINEGAR, POTATO STARCH, SEA SALT, YEAST EXTRACT, CITRUS EXTRACT, GRANULATED GARLIC, GRANULATED ONION, SPICES), BASIL PARMESAN SAUCE (HEAVY CREAM, WATER, CHEDDAR CHEESE [MILK, WATER, SALT, CHEESE CULTURE, ENZYMES], PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES], MILK, CHABLIS WINE, BASIL, RICE STARCH, DEHYDRATED GARLIC, SALT, SPICES, XANTHAN GUM), PENNE PASTA (WATER, ENRICHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES).
100 g = 1.2 cheese slices · 0.5 bowls of rice
One serving (189 g) = 0.7 sugar cubes · 2.2 cheese slices · 1 bowl of rice
86 points among 3,571 in Other Deli
2 additives.
Saturated fat in the bottom half.
Minimally processed
- −6Nutrition
- 0Ingredients
- −8Additives
- 0Processing
Sikcode diagnosis
Where −14 came off
- 2 additives−8Named additivesYeast Extract ·
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 164kcal
Carbs 28%Protein 29%Fat 43%
More to see
Not deducted 5 items
Kept
−0- Processing level 1Close to the whole food−0
- 2 ingredients5 or fewer costs nothing−0
- Sugars 1.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.2g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 2 items · 2 additives
- BONELESS SKINLESS CHICKEN BREASTIngredients
- BASIL PARMESAN SAUCEIngredients
Ingredient text
BONELESS SKINLESS CHICKEN BREAST (BONELESS SKINLESS CHICKEN BREAST, WATER, VINEGAR, POTATO STARCH, SEA SALT, YEAST EXTRACT, CITRUS EXTRACT, GRANULATED GARLIC, GRANULATED ONION, SPICES), BASIL PARMESAN SAUCE (HEAVY CREAM, WATER, CHEDDAR CHEESE [MILK, WATER, SALT, CHEESE CULTURE, ENZYMES], PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES], MILK, CHABLIS WINE, BASIL, RICE STARCH, DEHYDRATED GARLIC, SALT, SPICES, XANTHAN GUM), PENNE PASTA (WATER, ENRICHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES).
If you keep eating it
Source · Maker · Label
Maker and label · Cal Chefs, LLC · USDA FoodData Central ·
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86 points among 3,571 in Other Deli
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2403707