BEEF POT ROAST WITH ROASTED VEGETABLES & ROSEMARY JUS MEAL KIT, BEEF POT ROAST WITH ROASTED VEGETABLES & ROSEMARY JUS
CIY Foods Inc Per 100 g · Label
52 points among 3,571 in Other Deli
Heavily processed.
- −6Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.8 sugar cubes · 0.6 cheese slices
One serving (412 g) = 3.3 sugar cubes · 2.5 cheese slices · 1.6 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sugars 2.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
- TOP BLADE BEEFIngredients
- POTATOESIngredients
- PARSNIPIngredients
- CARROTIngredients
- COOKING WINEIngredients
- TOMATO PASTEIngredients
- CELERYIngredients
- SHALLOTIngredients
- CREMINI MUSHROOMSIngredients
- BUTTERIngredients
- BEEF BROTH BASEIngredients
- GARLICIngredients
- ROSEMARYIngredients
- BAY LEAF.Ingredients
Ingredient text
TOP BLADE BEEF, POTATOES, PARSNIP, CARROT, COOKING WINE (SHERRY COOKING WINE, SALT, POTASSIUM SORBATE AND POTASSIUM, METABISULFITE ADDED AS PRESERVATIVES), TOMATO PASTE (TOMATOES, CITRIC ACID), CELERY, SHALLOT, CREMINI MUSHROOMS, BUTTER (PASTEURIZED ORGANIC SWEET CREAM (MILK), MICROBIAL CULTURES), BEEF BROTH BASE (BEEF STOCK, NATURAL FLAVOR, SALT, BEEF FAT, SUGAR, MALTODEXTRIN, YEAST EXTRACT AND XANTHAN GUM), GARLIC, ROSEMARY, BAY LEAF.
If you keep eating it
Source · Maker · Label
Maker and label · CIY Foods Inc · USDA FoodData Central ·
More
52 points among 3,571 in Other Deli
Where the calories come from 114kcal
Carbs 38%Protein 25%Fat 37%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2401915