Log

Other Deli

JALAPENO CRUSTED STEAK WITH CHEDDAR-JACK CHEESE, JALAPENO CRUSTED STEAK

Relish Labs LLC Per 100 g · Label

94 points among 3,571 in Other Deli

Deducted for Sodium·Saturated fat.

94
  • −6Nutrition
  • 0Ingredients
  • 0Additives
  • 0Processing
See what was deducted

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Sikcode diagnosis

Where −6 came off

  1. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 6 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. 4 ingredients5 or fewer costs nothing−0
  4. Sugars 0.4gWithin the limit, nothing deducted−0
  5. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 18.9g34% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 4 items
  • SIRLOIN STEAKSIngredients
  • SHREDDED CHEDDAR-JACK CHEESEIngredients
  • SOUR CREAMIngredients
  • CRISPY JALAPENOSIngredients
Ingredient text

SIRLOIN STEAKS, SHREDDED CHEDDAR-JACK CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, AND ANNATTO VEGETABLE COLOR], MONTEREY JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], CORN STARCH [ANTI-CAKING AGENT]), SOUR CREAM (GRADE A CULTURED CREAM), CRISPY JALAPENOS (JALAPENO PEPPERS, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], VEGETABLE OIL [MAY CONTAIN ONE OR MORE OF THE FOLLOWING: SUNFLOWER OIL OR CANOLA OIL], SALT)

If you keep eating it
Source · Maker · Label

Maker and label · Relish Labs LLC · USDA FoodData Central ·

Serving 233g · Package – Medium energy density
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94 points among 3,571 in Other Deli

Where the calories come from 176kcal

Carbs 4%Protein 44%Fat 52%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy176 kcal9%
Protein18.9 g34%
Fat9.9 g18%
Carbs1.7 g1%
Sugars0.4 g0%
Fiber0 g0%
Calcium129 mg18%
Iron1.1 mg9%
Potassium249 mg7%
Sodium262 mg13%
Cholesterol64 mg21%
Saturated fatty acids4.7 g31%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2401777
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