CAKE BATTER & SPRINKLES BLONDIES BROWNIES, CAKE BATTER & SPRINKLES
BT Baking Per 100 g · Label
35 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition 3 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesAnnatto Extract · Carnauba Wax
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 14 sugar cubes · 3.4 cheese slices · 2 bowls of rice
One serving (37 g) = 5 sugar cubes · 1.3 cheese slices · 0.7 bowls of rice
More to see
Nutrients 14 items · 2 additives
- BROWN SUGARIngredients
- ALL-PURPOSE UNBLEACHED FLOURIngredients
- WHITE CHOCOLATE CHUNKS [SUGARIngredients
- COCOA BUTTERIngredients
- WHOLE MILK POWDERIngredients
- NONFAT DRY MILKIngredients
- MILKFATIngredients
- SOY LECITHINIngredients
- NATURAL VANILLA EXTRACT]Ingredients
- SALTED BUTTERIngredients
- EGGSIngredients
- NATURAL SPRINKLESIngredients
- SUGARIngredients
- BAKING POWDER.Ingredients
Ingredient text
BROWN SUGAR, ALL-PURPOSE UNBLEACHED FLOUR (UNBLEACHED HARD SPRING WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHITE CHOCOLATE CHUNKS [SUGAR, COCOA BUTTER, WHOLE MILK POWDER, NONFAT DRY MILK, MILKFAT, SOY LECITHIN (AN EMULSIFIER), NATURAL VANILLA EXTRACT], SALTED BUTTER (CREAM, SALT), EGGS, NATURAL SPRINKLES (SUGAR, PALM KERNEL OIL, CORN STARCH, SUNFLOWER LECITHIN, VEGETABLE JUICE, ANNATTO EXTRACT, SPIRULIN EXTRACT, TURMERIC, BETACAROTENE, MALTODEXTRIN, CARNAUBA WAX, CELLULOSE GUM), SUGAR, BAKING POWDER.
If you keep eating it
Source · Maker · Label
Maker and label · BT Baking · USDA FoodData Central ·
More
35 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 595kcal
Carbs 55%Protein 5%Fat 40%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2400781