Flavored Rice DishesFlavored Rice Dishes
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Flavored Rice Dishes

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BUTTER & HERB CREOLE RICE DINNER MIX, BUTTER & HERB

Flavored Rice Dishes

Tony Chachere's Creole Foods of Opelousas, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

  • Not set
  • Not set

16 ingredients

PARBOILED LONG GRAIN RICE ENRICHED WITH IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE AND FOLIC ACID, GRANULATED VEGETABLE PROTEIN BOUILLON (HYDROLYZED CORN GLUTEN, SALT), NATURAL BUTTER FLAVOR (WHEY SOLIDS, ENZYME MODIFIED BUTTER, MALTODEXTRIN, SALT, DEHYDRATED BUTTER, GUAR GUM, ANNATTO AND TURMERIC {COLOR}), SALT, DEHYDRATED ONION, DEHYDRATED GARLIC, RED PEPPER, BLACK PEPPER, SILICON DIOXIDE (ANTI-CAKING AGENT), CHILI POWDER (RED CHILI PEPPER, SALT, CUMIN, OREGANO, GARLIC), OREGANO, THYME, BASIL, BAY LEAF.

One serving (46 g) = 0.6 bowls of rice

46 points among 782 in Flavored Rice Dishes

Heavily processed.

46

Heavily processed

  • −8Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

Full nutrition facts per 100g

Where the calories come from 370kcal

Carbs 90%Protein 7%Fat 3%

ItemsAmount% of dailyCategory medianDifference
Energy370 kcal19%
Protein6.5 g12%
Fat1.1 g2%
Carbs78.3 g24%
Sugars2.2 g2%
Fiber2.2 g9%
Calcium87 mg12%
Iron3.3 mg27%
Potassium217 mg6%
Sodium978 mg49%
Cholesterol0 mg0%
Saturated fatty acids0.4 g3%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 2.2gWithin the limit, nothing deducted−0
  2. Saturated fat 0.4gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.3mg27% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 16 items · 2 additives
  • PARBOILED LONG GRAIN RICE ENRICHED WITH IRON PHOSPHATEIngredients
  • NIACINIngredients
  • THIAMINE MONONITRATE AND FOLIC ACIDIngredients
  • GRANULATED VEGETABLE PROTEIN BOUILLONIngredients
  • NATURAL BUTTER FLAVORIngredients
  • SALTIngredients
  • DEHYDRATED ONIONIngredients
  • DEHYDRATED GARLICIngredients
  • RED PEPPERIngredients
  • BLACK PEPPERIngredients
  • SILICON DIOXIDEIngredients
  • CHILI POWDERIngredients
  • OREGANOIngredients
  • THYMEIngredients
  • BASILIngredients
  • BAY LEAF.Ingredients
Ingredient text

PARBOILED LONG GRAIN RICE ENRICHED WITH IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE AND FOLIC ACID, GRANULATED VEGETABLE PROTEIN BOUILLON (HYDROLYZED CORN GLUTEN, SALT), NATURAL BUTTER FLAVOR (WHEY SOLIDS, ENZYME MODIFIED BUTTER, MALTODEXTRIN, SALT, DEHYDRATED BUTTER, GUAR GUM, ANNATTO AND TURMERIC {COLOR}), SALT, DEHYDRATED ONION, DEHYDRATED GARLIC, RED PEPPER, BLACK PEPPER, SILICON DIOXIDE (ANTI-CAKING AGENT), CHILI POWDER (RED CHILI PEPPER, SALT, CUMIN, OREGANO, GARLIC), OREGANO, THYME, BASIL, BAY LEAF.

If you keep eating it
Source · Maker · Label

Maker and label · Tony Chachere's Creole Foods of Opelousas, Inc. · USDA FoodData Central ·

Serving 46g · Package – High energy density
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46 points among 782 in Flavored Rice Dishes

Source
Source
USDA FoodData Central
Code
US-FDC-2400734
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