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Cream

SOUR CREAM

Agri-Mark, Inc. Per 100 g · Label

92 points among 1,679 in Cream

3 ingredients.
CULTURED PASTEURIZED LIGHT CREAM and NONFAT MILK and ENZYMES..

92
  • −8Nutrition
  • 0Ingredients
  • 0Additives
  • 0Processing
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Sikcode diagnosis

Where −8 came off

  1. Nutrition per 100g−8Saturated fat −8

One serving (28 g) = 1 cheese slice

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Not deducted 6 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. 3 ingredients5 or fewer costs nothing−0
  4. Sugars 3.6gWithin the limit, nothing deducted−0
  5. Sodium 54mgWithin the limit, nothing deducted−0
  6. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items
  • CULTURED PASTEURIZED LIGHT CREAMIngredients
  • NONFAT MILKIngredients
  • ENZYMES.Ingredients
Ingredient text

CULTURED PASTEURIZED LIGHT CREAM, NONFAT MILK, ENZYMES.

If you keep eating it
Source · Maker · Label

Maker and label · Agri-Mark, Inc. · USDA FoodData Central ·

Serving 28g · Package – Medium energy density
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92 points among 1,679 in Cream

Compare with the #1 in category

Where the calories come from 214kcal

Carbs 8%Protein 7%Fat 85%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy214 kcal11%
Protein3.6 g6%
Fat17.9 g33%
Carbs3.6 g1%
Sugars3.6 g4%
Fiber0 g0%
Calcium104 mg15%
Iron0 mg0%
Potassium146 mg4%
Sodium54 mg3%
Cholesterol54 mg18%
Saturated fatty acids12.5 g83%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2400505
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