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Pasta by Shape & Type

ITALIAN GNOCCHI WITH BASIL PESTO, BASIL PESTO

Pasta by Shape & Type

The Kroger Co. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

  • ADI 25 mg/kg
  • Not set

9 ingredients

WATER, DEHYDRATED POTATO FLAKES (POTATOES, MONO AND DIGLYCERIDES OF FATTY ACIDS, NATURAL FLAVORS), WHEAT FLOUR, POTATO STARCH, BASIL PESTO (BASIL, SUNFLOWER SEED OIL, PECORINO ROMANO CHEESE [SHEEP'S MILK, SALT], POWDERED WHEY, SALT, POTATO FLAKES [POTATOES, MONO AND DIGLYCERIDES OF FATTY ACIDS], LACTIC ACID, GARLIC), RICE FLOUR, SALT, LACTIC ACID, SORBIC ACID (PRESERVATIVE).

One serving (120 g) = 0.7 sugar cubes · 0.7 bowls of rice

55 points among 6,641 in Pasta by Shape & Type

Heavily processed.

55

Heavily processed

  • −3Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sodium −3

Full nutrition facts per 100g

Where the calories come from 167kcal

Carbs 87%Protein 11%Fat 2%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein4.2 g8%
Fat0.4 g1%
Carbs34.2 g11%
Fiber2.5 g10%
Calcium33 mg5%
Iron2.3 mg19%
Potassium117 mg3%
Cholesterol0 mg0%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1.7gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · The Kroger Co. · USDA FoodData Central

Serving 120g · Package – Medium energy density
More

55 points among 6,641 in Pasta by Shape & Type

Source
Source
USDA FoodData Central
Code
US-FDC-2400452
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