ITALIAN GNOCCHI WITH BASIL PESTO, BASIL PESTO
Pasta by Shape & Type
The Kroger Co. As labeled · Per 100 g · Label
2 additives
- ADI 25 mg/kg
- Not set
9 ingredients
WATER, DEHYDRATED POTATO FLAKES (POTATOES, MONO AND DIGLYCERIDES OF FATTY ACIDS, NATURAL FLAVORS), WHEAT FLOUR, POTATO STARCH, BASIL PESTO (BASIL, SUNFLOWER SEED OIL, PECORINO ROMANO CHEESE [SHEEP'S MILK, SALT], POWDERED WHEY, SALT, POTATO FLAKES [POTATOES, MONO AND DIGLYCERIDES OF FATTY ACIDS], LACTIC ACID, GARLIC), RICE FLOUR, SALT, LACTIC ACID, SORBIC ACID (PRESERVATIVE).
100 g = 0.6 sugar cubes · 0.6 bowls of rice
One serving (120 g) = 0.7 sugar cubes · 0.7 bowls of rice
55 points among 6,641 in Pasta by Shape & Type
Heavily processed.
Heavily processed
- −3Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 167kcal
Carbs 87%Protein 11%Fat 2%
More to see
Not deducted 3 items
Kept
−0- Sugars 1.7gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · The Kroger Co. · USDA FoodData Central
More
55 points among 6,641 in Pasta by Shape & Type
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2400452