TURKEY FRANKS, TURKEY
Sausages, Hotdogs & Brats
Jennie-O Turkey Store, Inc. As labeled · Per 100 g · Label
5 additives
- Sodium ErythorbatePreserveNot set
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Potassium LactateTaste & aromaNot set
- Potassium acetateTaste & aromaNot set
- ADI 0.1 mg/kg
9 ingredients
MECHANICALLY SEPARATED TURKEY WATER, SALT, CONTAINS 2% OR LESS MODIFIED FOOD STARCH, POTASSIUM LACTATE, POTASSIUM ACETATE, SODIUM DIACETATE, SEASONING (CORN SYRUP SOLIDS, DEXTROSE, SUGAR, PAPRIKA, SODIUM ERYTHORBATE, SPICE EXTRACTIVES), NATURAL HARDWOOD SMOKE FLAVOR, SODIUM NITRITE.
100 g = 0.6 tsp salt · 1.2 cheese slices · 0.7 bowls of rice
35 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
35
Highly processed
- −11Nutrition
- −4Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 206kcal
Carbs 5%Protein 22%Fat 73%
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.8g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Jennie-O Turkey Store, Inc. · USDA FoodData Central
Serving 34g · Package – Medium energy density
More
35 points among 4,837 in Sausages, Hotdogs & Brats
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2399850