Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

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STUFFED SHELLS WITH ROMANO AND RICOTTA CHEESE, ROMANO AND RICOTTA CHEESE

Pasta by Shape & Type

Lisa Produce As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

9 ingredients

WATER, RICOTTA CHEESE (MILK, WHEY, SKIM MILK, VINEGAR, SALT, AND XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, (STABILIZERS)), EXTRA FANCY DURUM FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), SALT, MODIFIED FOOD STARCH, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), BLACK PEPPER, PARSLEY.

One serving (133 g) = 1 sugar cube · 0.7 bowls of rice

75 points among 6,641 in Pasta by Shape & Type

Heavily processed.

75

Moderately processed

  • −3Nutrition
  • −4Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −25 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives · Locust Bean Gum
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sodium −3

Full nutrition facts per 100g

Where the calories come from 150kcal

Carbs 74%Protein 19%Fat 7%

ItemsAmount% of dailyCategory medianDifference
Energy150 kcal8%
Protein6.8 g12%
Fat1.1 g2%
Carbs27.1 g8%
Sugars2.3 g2%
Fiber1.5 g6%
Calcium92 mg13%
Iron1.5 mg13%
Potassium58 mg2%
Sodium346 mg17%
Cholesterol8 mg3%
Saturated fatty acids0.4 g3%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 2.3gWithin the limit, nothing deducted−0
  2. Saturated fat 0.4gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 2 additives
  • WATERIngredients
  • RICOTTA CHEESEIngredients
  • EXTRA FANCY DURUM FLOURIngredients
  • BREAD CRUMBSIngredients
  • SALTIngredients
  • MODIFIED FOOD STARCHIngredients
  • ROMANO CHEESEIngredients
  • BLACK PEPPERIngredients
  • PARSLEY.Ingredients
Ingredient text

WATER, RICOTTA CHEESE (MILK, WHEY, SKIM MILK, VINEGAR, SALT, AND XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, (STABILIZERS)), EXTRA FANCY DURUM FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), SALT, MODIFIED FOOD STARCH, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), BLACK PEPPER, PARSLEY.

If you keep eating it
Source · Maker · Label

Maker and label · Lisa Produce · USDA FoodData Central ·

Serving 133g · Package – Medium energy density
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75 points among 6,641 in Pasta by Shape & Type

Source
Source
USDA FoodData Central
Code
US-FDC-2399631
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