What's in this?
STUFFED SHELLS WITH ROMANO AND RICOTTA CHEESE, ROMANO AND RICOTTA CHEESE
Pasta by Shape & Type
Lisa Produce As labeled · Per 100 g · Label
2 additives
- Locust Bean GumTextureNot set
- Not set
9 ingredients
WATER, RICOTTA CHEESE (MILK, WHEY, SKIM MILK, VINEGAR, SALT, AND XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, (STABILIZERS)), EXTRA FANCY DURUM FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), SALT, MODIFIED FOOD STARCH, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), BLACK PEPPER, PARSLEY.
100 g = 0.8 sugar cubes · 0.5 bowls of rice
One serving (133 g) = 1 sugar cube · 0.7 bowls of rice
75 points among 6,641 in Pasta by Shape & Type
Heavily processed.
Moderately processed
- −3Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives · Locust Bean Gum
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 150kcal
Carbs 74%Protein 19%Fat 7%
More to see
Not deducted 3 items
Kept
−0- Sugars 2.3gWithin the limit, nothing deducted−0
- Saturated fat 0.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 2 additives
- WATERIngredients
- RICOTTA CHEESEIngredients
- EXTRA FANCY DURUM FLOURIngredients
- BREAD CRUMBSIngredients
- SALTIngredients
- MODIFIED FOOD STARCHIngredients
- ROMANO CHEESEIngredients
- BLACK PEPPERIngredients
- PARSLEY.Ingredients
Ingredient text
WATER, RICOTTA CHEESE (MILK, WHEY, SKIM MILK, VINEGAR, SALT, AND XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, (STABILIZERS)), EXTRA FANCY DURUM FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), SALT, MODIFIED FOOD STARCH, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), BLACK PEPPER, PARSLEY.
If you keep eating it
Source · Maker · Label
Maker and label · Lisa Produce · USDA FoodData Central ·
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75 points among 6,641 in Pasta by Shape & Type
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2399631