Bacon, Sausages & RibsBacon, Sausages & Ribs
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Bacon, Sausages & Ribs

What's in this?

CHISTORRA CURED BREAKFAST SAUSAGE

Bacon, Sausages & Ribs

Goya Foods, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

  • Propylene GlycolTextureADI 25 mg/kg
  • Not set
  • ADI 0.1 mg/kg

19 ingredients

PORK, WATER, SALT, PAPRIKA, DEXTROSE, NONFAT DRY MILK, GARLIC, LACTIC ACID STARTER CULTURE, OLEORESIN (PAPRIKA) SPICE, SODIUM ASCORBATE, VEGETABLE OIL (CORN OIL), GLYCERYL MONOOLEATE, PROPYLENE GLYCOL, BHT, TBH, TBHQ, CITRIC ACID, SODIUM NITRITE, COLLAGEN CASING.

One serving (50 g) = 1.7 cheese slices · 0.6 bowls of rice

54 points among 1,652 in Bacon, Sausages & Ribs

Deducted for Sodium·Saturated fat.

54

Heavily processed

  • −16Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −46 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additivesPropylene Glycol · ·
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 380kcal

Carbs 2%Protein 20%Fat 78%

ItemsAmount% of dailyCategory medianDifference
Energy380 kcal19%
Protein20 g36%
Fat34 g63%
Carbs2 g1%
Sugars0 g0%
Fiber0 g0%
Calcium20 mg3%
Iron2 mg17%
Potassium426 mg12%
Sodium1,100 mg55%
Cholesterol90 mg30%
Saturated fatty acids12 g80%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 20g36% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 19 items · 3 additives
  • PORKIngredients
  • WATERIngredients
  • SALTIngredients
  • PAPRIKAIngredients
  • DEXTROSEIngredients
  • NONFAT DRY MILKIngredients
  • GARLICIngredients
  • LACTIC ACID STARTER CULTUREIngredients
  • OLEORESIN SPICEIngredients
  • SODIUM ASCORBATEIngredients
  • VEGETABLE OILIngredients
  • GLYCERYL MONOOLEATEIngredients
  • PROPYLENE GLYCOLIngredients
  • BHTIngredients
  • TBHIngredients
  • TBHQIngredients
  • CITRIC ACIDIngredients
  • SODIUM NITRITEIngredients
  • COLLAGEN CASING.Ingredients
Ingredient text

PORK, WATER, SALT, PAPRIKA, DEXTROSE, NONFAT DRY MILK, GARLIC, LACTIC ACID STARTER CULTURE, OLEORESIN (PAPRIKA) SPICE, SODIUM ASCORBATE, VEGETABLE OIL (CORN OIL), GLYCERYL MONOOLEATE, PROPYLENE GLYCOL, BHT, TBH, TBHQ, CITRIC ACID, SODIUM NITRITE, COLLAGEN CASING.

If you keep eating it
Source · Maker · Label

Maker and label · Goya Foods, Inc. · USDA FoodData Central ·

Serving 50g · Package – High energy density
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54 points among 1,652 in Bacon, Sausages & Ribs

Source
Source
USDA FoodData Central
Code
US-FDC-2399569
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