What's in this?
CHISTORRA CURED BREAKFAST SAUSAGE
Bacon, Sausages & Ribs
Goya Foods, Inc. As labeled · Per 100 g · Label
3 additives
- Propylene GlycolTextureADI 25 mg/kg
- Not set
- ADI 0.1 mg/kg
19 ingredients
PORK, WATER, SALT, PAPRIKA, DEXTROSE, NONFAT DRY MILK, GARLIC, LACTIC ACID STARTER CULTURE, OLEORESIN (PAPRIKA) SPICE, SODIUM ASCORBATE, VEGETABLE OIL (CORN OIL), GLYCERYL MONOOLEATE, PROPYLENE GLYCOL, BHT, TBH, TBHQ, CITRIC ACID, SODIUM NITRITE, COLLAGEN CASING.
100 g = 0.6 tsp salt · 3.3 cheese slices · 1.3 bowls of rice
One serving (50 g) = 1.7 cheese slices · 0.6 bowls of rice
54 points among 1,652 in Bacon, Sausages & Ribs
Deducted for Sodium·Saturated fat.
Heavily processed
- −16Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −46 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesPropylene Glycol · ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 380kcal
Carbs 2%Protein 20%Fat 78%
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 20g36% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 19 items · 3 additives
- PORKIngredients
- WATERIngredients
- SALTIngredients
- PAPRIKAIngredients
- DEXTROSEIngredients
- NONFAT DRY MILKIngredients
- GARLICIngredients
- LACTIC ACID STARTER CULTUREIngredients
- OLEORESIN SPICEIngredients
- SODIUM ASCORBATEIngredients
- VEGETABLE OILIngredients
- GLYCERYL MONOOLEATEIngredients
- PROPYLENE GLYCOLIngredients
- BHTIngredients
- TBHIngredients
- TBHQIngredients
- CITRIC ACIDIngredients
- SODIUM NITRITEIngredients
- COLLAGEN CASING.Ingredients
Ingredient text
PORK, WATER, SALT, PAPRIKA, DEXTROSE, NONFAT DRY MILK, GARLIC, LACTIC ACID STARTER CULTURE, OLEORESIN (PAPRIKA) SPICE, SODIUM ASCORBATE, VEGETABLE OIL (CORN OIL), GLYCERYL MONOOLEATE, PROPYLENE GLYCOL, BHT, TBH, TBHQ, CITRIC ACID, SODIUM NITRITE, COLLAGEN CASING.
If you keep eating it
Source · Maker · Label
Maker and label · Goya Foods, Inc. · USDA FoodData Central ·
More
54 points among 1,652 in Bacon, Sausages & Ribs
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2399569