What's in this?
FIVE CHEESE TORTELLINI WITH RICOTTA, PARMESAN, MOZZARELLA, ROMANO, AND GORGONZOLA CHEESES, FIVE CHEESE
Pasta by Shape & Type
Publix Super Markets, Inc. As labeled · Per 100 g · Label
No additives
No additives shown
2 ingredients
PASTA (DURUM WHEAT FLOUR, EGGS, WATER), FILLING (RICOTTA [WHEY, MILK, CREAM, VINEGAR], BREAD CRUMBS [WHEAT FLOUR, YEAST, SALT], WHEY, MOZZARELLA CHEESE [PASTEURIZED CULTURED MILK, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES], ORGANIC SUNFLOWER OIL, WATER, POTATO STARCH, DEHYDRATED POTATOES, HEAVY CREAM [CREAM, MILK], 2% OR LESS OF: SALT, ROMANO CHEESE MADE FROM COW'S MILK [PASTEURIZED CULTURED MILK, SALT, ENZYMES], GORGONZOLA CHEESE [PASTEURIZED CULTURED MILK, ENZYMES, SALT, PENICILLIUM ROQUEFORTI]).
100 g = 2.1 sugar cubes · 1 cheese slice · 0.9 bowls of rice
One serving (95 g) = 2 sugar cubes · 1 cheese slice · 0.9 bowls of rice
91 points among 6,641 in Pasta by Shape & Type
2 ingredients.
PASTA and FILLING ..
Minimally processed
- −9Nutrition
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −9 came off
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 284kcal
Carbs 59%Protein 17%Fat 24%
More to see
Not deducted 6 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 2 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 151mg22% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 11.6g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 2 items
- PASTAIngredients
- FILLING .Ingredients
Ingredient text
PASTA (DURUM WHEAT FLOUR, EGGS, WATER), FILLING (RICOTTA [WHEY, MILK, CREAM, VINEGAR], BREAD CRUMBS [WHEAT FLOUR, YEAST, SALT], WHEY, MOZZARELLA CHEESE [PASTEURIZED CULTURED MILK, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES], ORGANIC SUNFLOWER OIL, WATER, POTATO STARCH, DEHYDRATED POTATOES, HEAVY CREAM [CREAM, MILK], 2% OR LESS OF: SALT, ROMANO CHEESE MADE FROM COW'S MILK [PASTEURIZED CULTURED MILK, SALT, ENZYMES], GORGONZOLA CHEESE [PASTEURIZED CULTURED MILK, ENZYMES, SALT, PENICILLIUM ROQUEFORTI]).
If you keep eating it
Source · Maker · Label
Maker and label · Publix Super Markets, Inc. · USDA FoodData Central ·
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91 points among 6,641 in Pasta by Shape & Type
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2399358