What's in this?
TRI-COLORED CHEESE TORTELLINI, TRI-COLORED CHEESE
Pasta by Shape & Type
Wegmans Food Markets, Inc. As labeled · Per 100 g · Label
2 additives
- Yeast ExtractTaste & aromaNot set
- Not set
2 ingredients
PASTA (WHEAT FLOUR, PASTEURIZED EGGS, DURUM WHEAT SEMOLINA, WATER, SPINACH PASTE [SPINACH, SALT], TOMATO POWDER), FILLING (RICOTTA CHEESE [WHEY, CREAM, SALT, CITRIC ACID {ACIDITY REGULATOR}], WATER, BREAD CRUMBS [WHEAT FLOUR, SALT, NATURAL YEAST], POTATO FLAKES, GRATED CHEESE [MILK, SALT, MICROBIAL RENNET], MOZZARELLA [MILK, SALT, MICROBIAL RENNET], PROVOLONE CHEESE [MILK, SALT, MICROBIAL RENNET], CORN FLOUR, LEMON JUICE, SALT, WHEY POWDER, BUTTER [CREAM], YEAST EXTRACT).
100 g = 1 cheese slice · 0.9 bowls of rice
One serving (86 g) = 0.8 cheese slices · 0.7 bowls of rice
86 points among 6,641 in Pasta by Shape & Type
2 additives.
Sodium in the bottom half.
Minimally processed
- −6Nutrition
- 0Ingredients
- −8Additives
- 0Processing
Sikcode diagnosis
Where −14 came off
- 2 additives−8Named additivesYeast Extract ·
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 256kcal
Carbs 63%Protein 18%Fat 19%
More to see
Not deducted 6 items
Kept
−0- Processing level 1Close to the whole food−0
- 2 ingredients5 or fewer costs nothing−0
- Sugars 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 170mg24% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 11.6g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 2 items · 2 additives
- PASTAIngredients
- FILLING .Ingredients
Ingredient text
PASTA (WHEAT FLOUR, PASTEURIZED EGGS, DURUM WHEAT SEMOLINA, WATER, SPINACH PASTE [SPINACH, SALT], TOMATO POWDER), FILLING (RICOTTA CHEESE [WHEY, CREAM, SALT, CITRIC ACID {ACIDITY REGULATOR}], WATER, BREAD CRUMBS [WHEAT FLOUR, SALT, NATURAL YEAST], POTATO FLAKES, GRATED CHEESE [MILK, SALT, MICROBIAL RENNET], MOZZARELLA [MILK, SALT, MICROBIAL RENNET], PROVOLONE CHEESE [MILK, SALT, MICROBIAL RENNET], CORN FLOUR, LEMON JUICE, SALT, WHEY POWDER, BUTTER [CREAM], YEAST EXTRACT).
If you keep eating it
Source · Maker · Label
Maker and label · Wegmans Food Markets, Inc. · USDA FoodData Central ·
More
86 points among 6,641 in Pasta by Shape & Type
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2399282