Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

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RED VELVET CAKE SQUARE WITH CREAM CHEESE ICING, RED VELVET

Cakes, Cupcakes, Snack Cakes

Rich Products Corporation As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

7 additives

26 ingredients

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INGREDIENTS: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK, CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO EXTRACT, TO PRESERVE FRESHNESS [CALCIUM DISODIUM EDTA], VITAMIN A PALMITATE), SOYBEAN OIL, EGGS, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, TO PRESERVE FRESHNESS [TBHQ]), SKIM MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA ALKALI PROCESSED, EGG WHITES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MODIFIED CORNSTARCH, NATURAL AND ARTIFICIAL FLAVORS, SALT, WHEY, PROPYLENE GLYCOL, MONO AND DIESTERS OF FATS AND FATTY ACIDS, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM CASEINATE, GUAR GUM, ARTIFICIAL COLOR (RED 40), SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM.

One serving (82 g) = 10 sugar cubes · 1.1 bowls of rice

27 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

27

Highly processed

  • −11Nutrition 3 of 4
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 additives−24Named additivesPolysorbate 60 · Propylene Glycol · · Annatto Extract · Sodium Caseinate · · Sodium Stearoyl Lactylate
  3. 26 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 402kcal

Carbs 52%Protein 5%Fat 43%

ItemsAmount% of dailyCategory medianDifference
Energy402 kcal20%
Protein4.9 g9%
Fat19.5 g36%
Carbs53.7 g17%
Sugars37.8 g38%
Fiber1.2 g5%
Calcium24 mg3%
Iron1.3 mg11%
Sodium488 mg24%
Cholesterol24 mg8%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 26 items · 7 additives
  • INGREDIENTS: SUGARIngredients
  • ENRICHED BLEACHED WHEAT FLOURIngredients
  • BUTTERMILKIngredients
  • CREAM CHEESEIngredients
  • MARGARINEIngredients
  • SOYBEAN OILIngredients
  • EGGSIngredients
  • VEGETABLE SHORTENINGIngredients
  • SKIM MILKIngredients
  • CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA ALKALI PROCESSEDIngredients
  • EGG WHITESIngredients
  • LEAVENINGIngredients
  • MODIFIED CORNSTARCHIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • SALTIngredients
  • WHEYIngredients
  • PROPYLENE GLYCOLIngredients
  • MONO AND DIESTERS OF FATS AND FATTY ACIDSIngredients
  • MONO AND DIGLYCERIDESIngredients
  • SOY LECITHINIngredients
  • SODIUM CASEINATEIngredients
  • GUAR GUMIngredients
  • ARTIFICIAL COLORIngredients
  • SODIUM STEAROYL LACTYLATEIngredients
  • POLYSORBATE 60Ingredients
  • XANTHAN GUM.Ingredients
Ingredient text

INGREDIENTS: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK, CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO EXTRACT, TO PRESERVE FRESHNESS [CALCIUM DISODIUM EDTA], VITAMIN A PALMITATE), SOYBEAN OIL, EGGS, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, TO PRESERVE FRESHNESS [TBHQ]), SKIM MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA ALKALI PROCESSED, EGG WHITES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MODIFIED CORNSTARCH, NATURAL AND ARTIFICIAL FLAVORS, SALT, WHEY, PROPYLENE GLYCOL, MONO AND DIESTERS OF FATS AND FATTY ACIDS, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM CASEINATE, GUAR GUM, ARTIFICIAL COLOR (RED 40), SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM.

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Source · Maker · Label

Maker and label · Rich Products Corporation · USDA FoodData Central ·

Serving 82g · Package – High energy density
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27 points among 8,901 in Cakes, Cupcakes, Snack Cakes

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Source
USDA FoodData Central
Code
US-FDC-2399106
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