43 points among 1,679 in Cream
Heavily processed.
43
- −11Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 1.1 sugar cubes · 3.2 cheese slices · 0.7 bowls of rice
One serving (30 g) = 1 cheese slice
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 3 additives
- INGREDIENTS: CULTURED PASTEURIZED GRADE A CREAMIngredients
- MILK AND WHEY PROTEIN CONCENTRATEIngredients
- SEA SALTIngredients
- CARRAGEENANIngredients
- NATURAL FLAVORIngredients
- POTASSIUM SORBATEIngredients
- XANTHAN GUMIngredients
- AND ANNATTO .Ingredients
Ingredient text
INGREDIENTS: CULTURED PASTEURIZED GRADE A CREAM, MILK AND WHEY PROTEIN CONCENTRATE, SEA SALT, CARRAGEENAN, NATURAL FLAVOR, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), XANTHAN GUM, AND ANNATTO (FOR COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Cacique Inc. · USDA FoodData Central ·
Serving 30g · Package – Medium energy density
More
43 points among 1,679 in Cream
Where the calories come from 200kcal
Carbs 7%Protein 6%Fat 87%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2399050