What's in this?
GRADE A CULTURED CREAM
Cream
Tropical Cheese Industries Inc As labeled · Per 100 g · Label
3 additives
- Locust Bean GumTextureNot set
- Not set
- Not set
6 ingredients
PASTEURIZED CREAM, LACTIC ACID, SALT, LOCUST BEAN GUM, CARRAGEENAN, CULTURES AND ANNATTO FOR COLOR.
100 g = 1.2 sugar cubes · 3.5 cheese slices · 0.7 bowls of rice
One serving (28 g) = 1 cheese slice
63 points among 1,679 in Cream
3 additives.
Sodium in the bottom half.
63
Moderately processed
- −11Nutrition
- −4Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · Locust Bean Gum ·
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 214kcal
Carbs 20%Protein 6%Fat 74%
More to see
Not deducted 2 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 3 additives
- PASTEURIZED CREAMIngredients
- LACTIC ACIDIngredients
- SALTIngredients
- LOCUST BEAN GUMIngredients
- CARRAGEENANIngredients
- CULTURES AND ANNATTO FOR COLOR.Ingredients
Ingredient text
PASTEURIZED CREAM, LACTIC ACID, SALT, LOCUST BEAN GUM, CARRAGEENAN, CULTURES AND ANNATTO FOR COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Tropical Cheese Industries Inc · USDA FoodData Central ·
Serving 28g · Package – Medium energy density
More
63 points among 1,679 in Cream
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2398829