What's in this?
TURKEY FULLY COOKED BREAKFAST SAUSAGE LINKS, TURKEY
Bacon, Sausages & Ribs
Johnsonville Sausage, L.L.C. As labeled · Per 100 g · Label
3 additives
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Potassium LactateTaste & aromaNot set
- Yeast ExtractTaste & aromaNot set
9 ingredients
TURKEY, WATER AND LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVOR, SALT, SUGAR, DEXTROSE, POTASSIUM LACTATE, SODIUM DIACETATE, YEAST EXTRACT, CITRUS EXTRACT.
100 g = 0.7 sugar cubes · 0.9 cheese slices · 0.7 bowls of rice
43 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
43
Heavily processed
- −11Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · Sodium Diacetate · Potassium Lactate
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 200 kcal | 10% | – | – |
| Protein | 20 g | 36% | – | – |
| Carbs | 2.2 g | 1% | – | – |
| Sugars | 2.2 g | 2% | – | – |
| Fiber | 0 g | 0% | – | – |
| Iron | 0.8 mg | 7% | – | – |
| Sodium | 622 mg | 31% | – | – |
| Cholesterol | 89 mg | 30% | – | – |
| Saturated fatty acids | 3.3 g | 22% | – | – |
| Trans fat | 0 g | – | – |
More to see
Not deducted 3 items
Kept
−0- Sugars 2.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 20g36% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items · 3 additives
- TURKEYIngredients
- WATER AND LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVORIngredients
- SALTIngredients
- SUGARIngredients
- DEXTROSEIngredients
- POTASSIUM LACTATEIngredients
- SODIUM DIACETATEIngredients
- YEAST EXTRACTIngredients
- CITRUS EXTRACT.Ingredients
Ingredient text
TURKEY, WATER AND LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVOR, SALT, SUGAR, DEXTROSE, POTASSIUM LACTATE, SODIUM DIACETATE, YEAST EXTRACT, CITRUS EXTRACT.
If you keep eating it
Source · Maker · Label
Maker and label · Johnsonville Sausage, L.L.C. · USDA FoodData Central ·
Serving 45g · Package – Medium energy density
More
43 points among 1,652 in Bacon, Sausages & Ribs
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2398421