46 points among 1,679 in Cream
Heavily processed.
46
- −8Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Saturated fat −8
100 g = 1.1 sugar cubes · 3.2 cheese slices · 0.7 bowls of rice
One serving (30 g) = 1 cheese slice
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Sodium 50mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 3 additives
- CULTURED PASTEURIZED GRADE A CREAMIngredients
- MILK AND WHEY PROTEIN CONCENTRATEIngredients
- CARRAGEENANIngredients
- POTASSIUM SORBATEIngredients
- XANTHAN GUMIngredients
- AND ANNATTO .Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A CREAM, MILK AND WHEY PROTEIN CONCENTRATE, CARRAGEENAN, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), XANTHAN GUM, AND ANNATTO (FOR COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Reysons Food Processing · USDA FoodData Central ·
Serving 30g · Package – Medium energy density
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46 points among 1,679 in Cream
Where the calories come from 200kcal
Carbs 7%Protein 6%Fat 87%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2397501