43 points among 1,679 in Cream
Heavily processed.
43
- −11Nutrition
- 0Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · ·
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- 3 ingredients5 or fewer costs nothing−0
- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items · 4 additives
- CULTURED PASTEURIZED GRADE A CREAM AND MILKIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- PICANTE BASEIngredients
Ingredient text
CULTURED PASTEURIZED GRADE A CREAM AND MILK, WHEY PROTEIN CONCENTRATE, PICANTE BASE (WATER, PICANTE SEASONING (SPICES, SALT, MATODEXTRIN, CORN STARCH, DEHYDRATED GARLIC, NATURAL FLAVOR, APPLE CIDER VINEGAR, EXTRACTIVES OF PAPRIKA (COLOR), MODIFIED CORN STARCH, XANTHAN GUM), DISTILLED VINEGAR, RED JALAPENO PUREE (JALAPENO, SALT, ACETIC ACID), CARRAGEENAN, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), XANTHAN GUM, AND ANNATTO (FOR COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Cacique Inc. · USDA FoodData Central ·
Serving 30g · Package – Medium energy density
More
43 points among 1,679 in Cream
Where the calories come from 167kcal
Carbs 8%Protein 7%Fat 85%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2397500