LOW FAT CHEESE
Pasta by Shape & Type
New York Ravioli and Pasta Co., Inc. As labeled · Per 100 g · Label
3 additives
- Locust Bean GumTextureNot set
- Not set
- Not set
2 ingredients
ENRICHED DURUM FLOUR (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW FAT RICOTTA (WHEY, PASTEURIZED MILK, VINEGAR, STABILIZERS (GUAR GUM, XANTHAN GUM, LOCUST BEAN GUM), WATER, EGGS, IMPORTED PECORINO ROMANO CHEESE ([PASTEURIZED SHEEP'S MILK, CULTURES, SALT, RENNET] CORN STARCH AND POWDERED CELLULOSE TO PREVENT CAKING), SALT.
100 g = 0.8 sugar cubes · 0.7 bowls of rice
One serving (130 g) = 1 sugar cube · 0.9 bowls of rice
85 points among 6,641 in Pasta by Shape & Type
3 additives.
Sodium in the bottom half.
Minimally processed
- −3Nutrition
- 0Ingredients
- −12Additives
- 0Processing
Sikcode diagnosis
Where −15 came off
- 3 additives−12Named additives
- Nutrition per 100g−3Sodium −3
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 200kcal
Carbs 69%Protein 20%Fat 11%
More to see
Not deducted 6 items
Kept
−0- Processing level 1Close to the whole food−0
- 2 ingredients5 or fewer costs nothing−0
- Sugars 2.3gWithin the limit, nothing deducted−0
- Saturated fat 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 140mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · New York Ravioli and Pasta Co., Inc. · USDA FoodData Central
More
85 points among 6,641 in Pasta by Shape & Type
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2396789