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Pasta by Shape & Type

LOW FAT CHEESE

Pasta by Shape & Type

New York Ravioli and Pasta Co., Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

2 ingredients

ENRICHED DURUM FLOUR (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW FAT RICOTTA (WHEY, PASTEURIZED MILK, VINEGAR, STABILIZERS (GUAR GUM, XANTHAN GUM, LOCUST BEAN GUM), WATER, EGGS, IMPORTED PECORINO ROMANO CHEESE ([PASTEURIZED SHEEP'S MILK, CULTURES, SALT, RENNET] CORN STARCH AND POWDERED CELLULOSE TO PREVENT CAKING), SALT.

One serving (130 g) = 1 sugar cube · 0.9 bowls of rice

85 points among 6,641 in Pasta by Shape & Type

3 additives.
Sodium in the bottom half.

85

Minimally processed

  • −3Nutrition
  • 0Ingredients
  • −12Additives
  • 0Processing
See what was deducted

Sikcode diagnosis

Where −15 came off

  1. 3 additives−12Named additives
  2. Nutrition per 100g−3Sodium −3

Other choices in this category

Full nutrition facts per 100g

Where the calories come from 200kcal

Carbs 69%Protein 20%Fat 11%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein10 g18%
Fat2.3 g4%
Carbs33.8 g10%
Fiber1.5 g6%
Calcium140 mg20%
Iron1.5 mg13%
Potassium144 mg4%
Cholesterol19 mg6%
Trans fat0 g

More to see

Not deducted 6 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 2 ingredients5 or fewer costs nothing−0
  3. Sugars 2.3gWithin the limit, nothing deducted−0
  4. Saturated fat 1.2gWithin the limit, nothing deducted−0
  5. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 140mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · New York Ravioli and Pasta Co., Inc. · USDA FoodData Central

Serving 130g · Package – Medium energy density
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85 points among 6,641 in Pasta by Shape & Type

Source
Source
USDA FoodData Central
Code
US-FDC-2396789
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