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Cream

CREMA MEXICANA SOUR CREAM

Milton G. Waldbaum Company Per 100 g · Label

27 points among 1,679 in Cream

Heavily processed.

27
  • −11Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 8 additives−24Named additives · · · · · Locust Bean Gum · ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. Sugars 3.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 8 additives
  • INGREDIENTS: MILKIngredients
  • CREAMIngredients
  • FOOD STARCH MODIFIEDIngredients
  • GRADE A WHEYIngredients
  • SODIUM TRIPOLYPHOSPHATEIngredients
  • MONO AND DIGLYCERIDESIngredients
  • GUAR GUMIngredients
  • CARRAGEENANIngredients
  • LOCUST BEAN GUMIngredients
  • CITRIC ACID BLENDIngredients
  • SALTIngredients
  • POTASSIUM SORBATE.Ingredients
Ingredient text

INGREDIENTS: MILK, CREAM, FOOD STARCH MODIFIED (CORN), GRADE A WHEY, SODIUM TRIPOLYPHOSPHATE), MONO AND DIGLYCERIDES, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM, CITRIC ACID BLEND (WATER, CITRIC ACID, LACTIC ACID, PHOSPHORIC ACID, AND NATURAL FLAVORINGS), SALT,POTASSIUM SORBATE.

If you keep eating it
Source · Maker · Label

Maker and label · Milton G. Waldbaum Company · USDA FoodData Central ·

Serving 30g · Package – Medium energy density
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27 points among 1,679 in Cream

Where the calories come from 200kcal

Carbs 12%Protein 6%Fat 82%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy200 kcal10%
Protein3.3 g6%
Fat20 g37%
Carbs6.7 g2%
Sugars3.3 g3%
Fiber0 g0%
Calcium67 mg10%
Iron0 mg0%
Potassium0 mg0%
Sodium350 mg18%
Cholesterol50 mg17%
Saturated fatty acids13.3 g89%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2396623
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