HOT PROCESS PEPPER JACK PASTEURIZED PROCESS MONTEREY JACK AND AMERICAN CHEESE WITH JALAPENO AND RED BELL PEPPERS, HOT PROCESS PEPPER JACK
Cheese
Smithfield Packaged Meats Corp. As labeled · Per 100 g · Label
2 additives
- ADI 25 mg/kg
- Not set
12 ingredients
INGREDIENTS: MILK, CREAM, JALAPENO PEPPERS, WATER, SODIUM PHOSPHATE, SALT, CHEESE CULTURE, RED BELL PEPPERS*, SORBIC ACID (PRESERVATIVE), ENZYMES, COLOR ADDED, LACTIC ACID.
100 g = 0.8 tsp salt · 5 cheese slices · 1.2 bowls of rice
One serving (28 g) = 1.4 cheese slices
58 points among 18,106 in Cheese
Deducted for Sodium·Saturated fat.
58
Heavily processed
- −16Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 357kcal
Carbs 4%Protein 22%Fat 74%
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 589mg84% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 21.4g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Smithfield Packaged Meats Corp. · USDA FoodData Central
Serving 28g · Package – High energy density
More
58 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2396390