MEADOW GOLD, DRY CURD COTTAGE CHEESE vs HOT PROCESS PEPPER JACK PASTEURIZED PROCESS MONTEREY JACK AND AMERICAN CHEESE WITH JALAPENO AND RED BELL PEPPERS, HOT PROCESS PEPPER JACK
| 2.1 | Sugars g | 0 |
| 31 | Sodium mg | 1,640 |
| – | Saturated fatty acids g | 17.9 |
| 16.7 | Protein g | 21.4 |
| 73 | Energy kcal | 357 |
| 0 | Additives | 2 |
Additives 0 vs 2 · Sodium 52.9× · Protein 1.3× · Energy 4.9×
No additives
2 additives
- ADI 25 mg/kg
Per 100 g · label values