What's in this?
CHEESE TORTELLINI PASTA
Pasta by Shape & Type
Joseph Seviroli Inc As labeled · Per 100 g · Label
No additives
No additives shown
15 ingredients
ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, RICOTTA CHEESE (WHEY, VINEGAR, SALT), WHEAT FLOUR, ROMANO CHEESE (PASTEURIZED COW'S AND/OR SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, AND ENZYMES), ASIAGO CHEESE (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, DIETARY FIBER, PASTEURIZED WHOLE EGGS, MILK, GARLIC POWDER, ONION POWDER, SPICES, BETA CAROTENE (COLOR).
100 g = 0.6 bowls of rice
One serving (127 g) = 0.8 bowls of rice
79 points among 6,641 in Pasta by Shape & Type
Heavily processed.
Moderately processed
- −3Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 181kcal
Carbs 72%Protein 16%Fat 12%
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items
- ENRICHED SEMOLINA FLOURIngredients
- WATERIngredients
- RICOTTA CHEESEIngredients
- WHEAT FLOURIngredients
- ROMANO CHEESEIngredients
- PARMESAN CHEESEIngredients
- ASIAGO CHEESEIngredients
- SALTIngredients
- DIETARY FIBERIngredients
- PASTEURIZED WHOLE EGGSIngredients
- MILKIngredients
- GARLIC POWDERIngredients
- ONION POWDERIngredients
- SPICESIngredients
- BETA CAROTENE .Ingredients
Ingredient text
ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, RICOTTA CHEESE (WHEY, VINEGAR, SALT), WHEAT FLOUR, ROMANO CHEESE (PASTEURIZED COW'S AND/OR SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, AND ENZYMES), ASIAGO CHEESE (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, DIETARY FIBER, PASTEURIZED WHOLE EGGS, MILK, GARLIC POWDER, ONION POWDER, SPICES, BETA CAROTENE (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Joseph Seviroli Inc · USDA FoodData Central ·
More
79 points among 6,641 in Pasta by Shape & Type
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2396127