Frozen Appetizers & Hors D'oeuvres
What's in this?
PUB STYLE BATTERED SHRIMP BITES, PUB STYLE BATTERED SHRIMP
Frozen Appetizers & Hors D'oeuvres
Kitchens Of The Oceans, Inc. As labeled · Per 100 g · Label
5 additives
- Not set
- Not set
- ADI 15 mg/kg
- Not set
- Not set
6 ingredients
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SHRIMP, DEGERMINATED YELLOW CORN FLOUR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLEACHED WHEAT FLOUR, WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (COLOR), POWDERED CELLULOSE (ANTICAKING]), RICE, RED BELL PEPPERS, ONIONS, CREAM CHEESE (PASTEURIZED MILK AND CREAM CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, DISTILLED VINEGAR, CONTAINS 2% OR LESS OF: CORN SYRUP, SALT, SPICE, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM, EDTA [PROTECTS FLAVOR]), SOYBEAN OIL, MODIFIED FOOD STARCH, DEXTRIN, SALT, DEXTROSE, YEAST, EGG WHITES, DEHYDRATED CARROTS, CONTAINS 2% OR LESS OF LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR, DRIED TORULA YEAST, WHEAT STARCH, SPICES (INCLUDES MUSTARD FLOUR), DEHYDRATED ONION, XANTHAN GUM, SUCRALOSE, CELERY SALT (SALT, CELERY SEED), RED AND BLACK PEPPER, PAPRIKA, MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, NATURAL FLAVOR, GARLIC POWDER), PEPPERS, VINEGAR, CRYSTALLIZED LEMON (CITRIC ACID, LEMON OIL, LEMON JUICE, ASCORBIC ACID), MALTODEXTRIN, SODIUM TRIPOLYPHOSPHATE (RETAINS MOISTURE), SODIUM BISULFITE (PRESERVATIVE).
100 g = 0.8 sugar cubes · 1 cheese slice · 0.7 bowls of rice
35 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
Highly processed
- −11Nutrition
- −4Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · · ·
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 214kcal
Carbs 39%Protein 17%Fat 44%
More to see
Not deducted 2 items
Kept
−0- Sugars 2.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 5 additives
- SHRIMPIngredients
- DEGERMINATED YELLOW CORN FLOURIngredients
- BLEACHED ENRICHED FLOURIngredients
- BLEACHED WHEAT FLOURIngredients
- WATERIngredients
- CHEDDAR CHEESEIngredients
Ingredient text
SHRIMP, DEGERMINATED YELLOW CORN FLOUR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLEACHED WHEAT FLOUR, WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (COLOR), POWDERED CELLULOSE (ANTICAKING]), RICE, RED BELL PEPPERS, ONIONS, CREAM CHEESE (PASTEURIZED MILK AND CREAM CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, DISTILLED VINEGAR, CONTAINS 2% OR LESS OF: CORN SYRUP, SALT, SPICE, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM, EDTA [PROTECTS FLAVOR]), SOYBEAN OIL, MODIFIED FOOD STARCH, DEXTRIN, SALT, DEXTROSE, YEAST, EGG WHITES, DEHYDRATED CARROTS, CONTAINS 2% OR LESS OF LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR, DRIED TORULA YEAST, WHEAT STARCH, SPICES (INCLUDES MUSTARD FLOUR), DEHYDRATED ONION, XANTHAN GUM, SUCRALOSE, CELERY SALT (SALT, CELERY SEED), RED AND BLACK PEPPER, PAPRIKA, MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, NATURAL FLAVOR, GARLIC POWDER), PEPPERS, VINEGAR, CRYSTALLIZED LEMON (CITRIC ACID, LEMON OIL, LEMON JUICE, ASCORBIC ACID), MALTODEXTRIN, SODIUM TRIPOLYPHOSPHATE (RETAINS MOISTURE), SODIUM BISULFITE (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Kitchens Of The Oceans, Inc. · USDA FoodData Central ·
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35 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2395069