Frozen Appetizers & Hors D'oeuvresFrozen Appetizers & Hors D'oeuvres
Log

Frozen Appetizers & Hors D'oeuvres

What's in this?

PUB STYLE BATTERED SHRIMP BITES, PUB STYLE BATTERED SHRIMP

Frozen Appetizers & Hors D'oeuvres

Kitchens Of The Oceans, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

5 additives

  • Not set
  • Not set
  • ADI 15 mg/kg
  • Not set
  • Not set

6 ingredients

More

SHRIMP, DEGERMINATED YELLOW CORN FLOUR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLEACHED WHEAT FLOUR, WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (COLOR), POWDERED CELLULOSE (ANTICAKING]), RICE, RED BELL PEPPERS, ONIONS, CREAM CHEESE (PASTEURIZED MILK AND CREAM CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, DISTILLED VINEGAR, CONTAINS 2% OR LESS OF: CORN SYRUP, SALT, SPICE, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM, EDTA [PROTECTS FLAVOR]), SOYBEAN OIL, MODIFIED FOOD STARCH, DEXTRIN, SALT, DEXTROSE, YEAST, EGG WHITES, DEHYDRATED CARROTS, CONTAINS 2% OR LESS OF LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR, DRIED TORULA YEAST, WHEAT STARCH, SPICES (INCLUDES MUSTARD FLOUR), DEHYDRATED ONION, XANTHAN GUM, SUCRALOSE, CELERY SALT (SALT, CELERY SEED), RED AND BLACK PEPPER, PAPRIKA, MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, NATURAL FLAVOR, GARLIC POWDER), PEPPERS, VINEGAR, CRYSTALLIZED LEMON (CITRIC ACID, LEMON OIL, LEMON JUICE, ASCORBIC ACID), MALTODEXTRIN, SODIUM TRIPOLYPHOSPHATE (RETAINS MOISTURE), SODIUM BISULFITE (PRESERVATIVE).

35 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Heavily processed.

35

Highly processed

  • −11Nutrition
  • −4Ingredients
  • −20Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives · · · ·
  3. 6 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 214kcal

Carbs 39%Protein 17%Fat 44%

ItemsAmount% of dailyCategory medianDifference
Energy214 kcal11%
Protein9.5 g17%
Fat10.7 g20%
Carbs21.4 g7%
Sugars2.4 g2%
Fiber0 g0%
Calcium90 mg13%
Iron2.4 mg20%
Potassium164 mg5%
Sodium762 mg38%
Cholesterol60 mg20%
Saturated fatty acids3.6 g24%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 2.4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 5 additives
  • SHRIMPIngredients
  • DEGERMINATED YELLOW CORN FLOURIngredients
  • BLEACHED ENRICHED FLOURIngredients
  • BLEACHED WHEAT FLOURIngredients
  • WATERIngredients
  • CHEDDAR CHEESEIngredients
Ingredient text

SHRIMP, DEGERMINATED YELLOW CORN FLOUR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLEACHED WHEAT FLOUR, WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (COLOR), POWDERED CELLULOSE (ANTICAKING]), RICE, RED BELL PEPPERS, ONIONS, CREAM CHEESE (PASTEURIZED MILK AND CREAM CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, DISTILLED VINEGAR, CONTAINS 2% OR LESS OF: CORN SYRUP, SALT, SPICE, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM, EDTA [PROTECTS FLAVOR]), SOYBEAN OIL, MODIFIED FOOD STARCH, DEXTRIN, SALT, DEXTROSE, YEAST, EGG WHITES, DEHYDRATED CARROTS, CONTAINS 2% OR LESS OF LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR, DRIED TORULA YEAST, WHEAT STARCH, SPICES (INCLUDES MUSTARD FLOUR), DEHYDRATED ONION, XANTHAN GUM, SUCRALOSE, CELERY SALT (SALT, CELERY SEED), RED AND BLACK PEPPER, PAPRIKA, MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, NATURAL FLAVOR, GARLIC POWDER), PEPPERS, VINEGAR, CRYSTALLIZED LEMON (CITRIC ACID, LEMON OIL, LEMON JUICE, ASCORBIC ACID), MALTODEXTRIN, SODIUM TRIPOLYPHOSPHATE (RETAINS MOISTURE), SODIUM BISULFITE (PRESERVATIVE).

If you keep eating it
Source · Maker · Label

Maker and label · Kitchens Of The Oceans, Inc. · USDA FoodData Central ·

Serving 42g · Package – Medium energy density
More

35 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Source
Source
USDA FoodData Central
Code
US-FDC-2395069
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.