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Chocolate

CARAMEL & PEPPERMINT CLUSTER WITH WHITE DRIZZLE, CARAMEL & PEPPERMINT

Chocolate

Edward Marc Brands, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • Not set

4 ingredients

CHOCOLATE COOKIE (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, COCOA [PROCESSED WITH ALKALI], PALM OIL, HIGH FRUCTOSE CORN SYRUP, CORN FLOUR, CHOCOLATE LIQUOR, SALT, DEXTROSE, SODIUM BICARBONATE, SOY LECITHIN), FUDGE CARAMEL (SWEETENED CONDENSED MILK [MILK, CREAM, SUGAR), CORN SYRUP, GLYCEROL, BUTTER, INVERT SUGAR, COCOA POWDER, SALT, SOY LECITHIN [AN EMULSIFIER], PEPPERMINT OIL), DARK CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTER OIL, SOY LECITHIN [AN EMULSIFIER), PURE VANILLA), PEPPERMINT CANDY (PURE CANE SUGAR, CORN SYRUP, PEPPERMINT OIL. RED 40).

One serving (28 g) = 3.3 sugar cubes · 0.8 cheese slices

77 points among 10,839 in Chocolate

Deducted for Sugars·Saturated fat·Sodium.

77

Moderately processed

  • −19Nutrition
  • 0Ingredients
  • −4Additives
  • 0Processing
See what was deducted

Sikcode diagnosis

Where −23 came off

  1. 1 additives−4Named additives
  2. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 429kcal

Carbs 61%Protein 3%Fat 36%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein3.6 g6%
Fat17.9 g33%
Carbs67.9 g21%
Fiber3.6 g14%
Calcium36 mg5%
Iron5.4 mg45%
Potassium250 mg7%
Cholesterol18 mg6%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 4 ingredients5 or fewer costs nothing−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 5.4mg45% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
With medicine 1
  • Sodium & salt · 87 medicine labels

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Source · Maker · Label

Maker and label · Edward Marc Brands, Inc. · USDA FoodData Central

Serving 28g · Package – High energy density
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77 points among 10,839 in Chocolate

Source
Source
USDA FoodData Central
Code
US-FDC-2394626
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