ARTICHOKE SPINACH TZATZIKI, ARTICHOKE SPINACH
Dips & Salsa
Cedar's Mediterranean Foods, Inc. As labeled · Per 100 g · Label
3 additives
- Not set
- NatamycinADI 0.3 mg/kg
- Not set
1 ingredients
YOGURT (GRADE A PASTEURIZED SKIM MILK, CREAM, MILK PROTEIN CONCENTRATE, FOOD STARCH, GELATIN, PECTIN, CULTURES (STREPTOCOCCUS THERMOPHILUS, LACTOBACILLUS DELBRUECKII SUB SP. BULGARICUS, LACTOBACILLUS PARACASEI, PROPIONIBACTERIUM FREUDENREICHII SHERMANII), SPINACH, MARINATED ARTICHOKES (ARTICHOKES, WATER, SALT, CITRIC ACID), SEA SALT, ROASTED GARLIC, SUGAR, NATAMYCIN (NATURAL PRESERVATIVE).
100 g = 3.6 sugar cubes · 1 cheese slice
One serving (28 g) = 1 sugar cube
49 points among 7,170 in Dips & Salsa
Heavily processed.
Heavily processed
- −9Nutrition
- 0Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from –kcal
Carbs 32%Protein 21%Fat 47%
More to see
Not deducted 3 items
Kept
−0- 1 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 214mg31% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Cedar's Mediterranean Foods, Inc. · USDA FoodData Central
More
49 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2391239