What's in this?
FRESH SALVADORIAN SOUR CREAM, FRESH SALVADORIAN
Cream
La Vaquita, Inc. As labeled · Per 100 g · Label
3 additives
- Locust Bean GumTextureNot set
- Not set
- Not set
7 ingredients
GRADE A CULTURED PASTEURIZED CREAM, SALT, LOCUST BEAN GUM, CARRAGEENAN, CITRIC ACID, ANNATTO (COLOR), ENZYMES
100 g = 3.5 cheese slices · 0.6 bowls of rice
One serving (28 g) = 1 cheese slice
63 points among 1,679 in Cream
3 additives.
Sodium in the bottom half.
63
Moderately processed
- −11Nutrition
- −4Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · Locust Bean Gum ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 179kcal
Carbs 0%Protein 0%Fat 100%
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 3 additives
- GRADE A CULTURED PASTEURIZED CREAMIngredients
- SALTIngredients
- LOCUST BEAN GUMIngredients
- CARRAGEENANIngredients
- CITRIC ACIDIngredients
- ANNATTOIngredients
- ENZYMESIngredients
Ingredient text
GRADE A CULTURED PASTEURIZED CREAM, SALT, LOCUST BEAN GUM, CARRAGEENAN, CITRIC ACID, ANNATTO (COLOR), ENZYMES
If you keep eating it
Source · Maker · Label
Maker and label · La Vaquita, Inc. · USDA FoodData Central ·
Serving 28g · Package – Medium energy density
More
63 points among 1,679 in Cream
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2391055