Bread & Muffin MixesBread & Muffin Mixes
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Bread & Muffin Mixes

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PAKORA/BHAJIA RECIPE MIX FOR LENTIL FRITTERS

Bread & Muffin Mixes

Shan Food Industries As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

  • Not set
  • Not set
  • Not set

18 ingredients

SPLIT GRAM FLOUR, SALT, RED CHILI, CUMIN, CORIANDER, FENUGREEK LEAVES, BLACK PEPPER, ANISEED, POMEGRANATE SEEDS, GARLIC, LEAVENING AGENT: SODIUM BICARBONATE, ASAFOETIDA, CITRIC ACID, MALTODEXTRIN, HYDROLYZED SOY PROTEIN, SUGAR, CANOLA OIL, SILICON DIOXIDE.

42 points among 1,098 in Bread & Muffin Mixes

Heavily processed.

42

Heavily processed

  • −8Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

Full nutrition facts per 100g

Where the calories come from 400kcal

Carbs 65%Protein 11%Fat 24%

ItemsAmount% of dailyCategory medianDifference
Energy400 kcal20%
Protein10 g18%
Fat10 g19%
Carbs60 g19%
Sugars0 g0%
Fiber10 g40%
Calcium260 mg37%
Iron0 mg0%
Potassium0 mg0%
Sodium2,500 mg125%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g

More to see

Not deducted 5 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 10g40% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  2. Calcium 260mg37% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 18 items · 3 additives
  • SPLIT GRAM FLOURIngredients
  • SALTIngredients
  • RED CHILIIngredients
  • CUMINIngredients
  • CORIANDERIngredients
  • FENUGREEK LEAVESIngredients
  • BLACK PEPPERIngredients
  • ANISEEDIngredients
  • POMEGRANATE SEEDSIngredients
  • GARLICIngredients
  • LEAVENING AGENT: SODIUM BICARBONATEIngredients
  • ASAFOETIDAIngredients
  • CITRIC ACIDIngredients
  • MALTODEXTRINIngredients
  • HYDROLYZED SOY PROTEINIngredients
  • SUGARIngredients
  • CANOLA OILIngredients
  • SILICON DIOXIDE.Ingredients
Ingredient text

SPLIT GRAM FLOUR, SALT, RED CHILI, CUMIN, CORIANDER, FENUGREEK LEAVES, BLACK PEPPER, ANISEED, POMEGRANATE SEEDS, GARLIC, LEAVENING AGENT: SODIUM BICARBONATE, ASAFOETIDA, CITRIC ACID, MALTODEXTRIN, HYDROLYZED SOY PROTEIN, SUGAR, CANOLA OIL, SILICON DIOXIDE.

If you keep eating it
Source · Maker · Label

Maker and label · Shan Food Industries · USDA FoodData Central ·

Serving 10g · Package – High energy density
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42 points among 1,098 in Bread & Muffin Mixes

Source
Source
USDA FoodData Central
Code
US-FDC-2389719
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