What's in this?
LA PASTA BROAD EGG NOODLES
All Noodles
Vidette Inc As labeled · Per 100 g · Label
No additives
No additives shown
7 ingredients
DURUM WHEAT SEMOLINA, EGG YOLK POWDER, NIACIN, FOLIC ACID, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2).
100 g = 1.2 sugar cubes · 1.3 bowls of rice
One serving (56 g) = 0.7 sugar cubes · 0.7 bowls of rice
93 points among 996 in All Noodles
7 ingredients.
93
Minimally processed
- −3Nutrition
- −4Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −7 came off
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Saturated fat −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 375kcal
Carbs 75%Protein 14%Fat 11%
More to see
Not deducted 7 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- Sugars 3.6gWithin the limit, nothing deducted−0
- Sodium 9mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 6.4mg54% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 12.5g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items
- DURUM WHEAT SEMOLINAIngredients
- EGG YOLK POWDERIngredients
- NIACINIngredients
- FOLIC ACIDIngredients
- FERROUS SULFATEIngredients
- THIAMIN MONONITRATEIngredients
- RIBOFLAVIN .Ingredients
Ingredient text
DURUM WHEAT SEMOLINA, EGG YOLK POWDER, NIACIN, FOLIC ACID, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2).
If you keep eating it
Source · Maker · Label
Maker and label · Vidette Inc · USDA FoodData Central ·
Serving 56g · Package – High energy density
More
93 points among 996 in All Noodles
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2389172