Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

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ITALIAN STYLE CHEESE TORTELLINI, ITALIAN STYLE CHEESE

Pasta by Shape & Type

Urbandillo As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

12 ingredients

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DURUM WHEAT FLOUR (ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN, RIBOFLAVIN, FOLIC ACID)), WHEY RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING), WATER, WHOLE EGG, BREAD CRUMBS (WHEAT FLOUR, SUGAR, CANOLA OIL, SALT, YEAST), PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING), FLOUR BLEND (YELLOW CORN FLOUR, WHEAT FLOUR, SOYBEAN OIL, EXTRACTIVES OF TURMERIC AND PAPRIKA), PARSLEY, DEHYDRATED POTATOES (100% POTATOES), SALT, BLACK PEPPER

One serving (113 g) = 1.4 cheese slices · 1 bowl of rice

76 points among 6,641 in Pasta by Shape & Type

Heavily processed.

76

Moderately processed

  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 274kcal

Carbs 55%Protein 17%Fat 28%

ItemsAmount% of dailyCategory medianDifference
Energy274 kcal14%
Protein12.4 g23%
Fat8.9 g16%
Carbs38.9 g12%
Sugars0.9 g1%
Fiber1.8 g7%
Calcium177 mg25%
Iron1.3 mg11%
Sodium407 mg20%
Cholesterol58 mg19%
Saturated fatty acids4.4 g29%
Trans fat0 g

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0.9gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 177mg25% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 12.4g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items
  • DURUM WHEAT FLOURIngredients
  • WHEY RICOTTA CHEESEIngredients
  • ROMANO CHEESEIngredients
  • WATERIngredients
  • WHOLE EGGIngredients
  • BREAD CRUMBSIngredients
  • PARMESAN CHEESEIngredients
  • FLOUR BLENDIngredients
  • PARSLEYIngredients
  • DEHYDRATED POTATOESIngredients
  • SALTIngredients
  • BLACK PEPPERIngredients
Ingredient text

DURUM WHEAT FLOUR (ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN, RIBOFLAVIN, FOLIC ACID)), WHEY RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING), WATER, WHOLE EGG, BREAD CRUMBS (WHEAT FLOUR, SUGAR, CANOLA OIL, SALT, YEAST), PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING), FLOUR BLEND (YELLOW CORN FLOUR, WHEAT FLOUR, SOYBEAN OIL, EXTRACTIVES OF TURMERIC AND PAPRIKA), PARSLEY, DEHYDRATED POTATOES (100% POTATOES), SALT, BLACK PEPPER

If you keep eating it
Source · Maker · Label

Maker and label · Urbandillo · USDA FoodData Central ·

Serving 113g · Package – High energy density
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76 points among 6,641 in Pasta by Shape & Type

Source
Source
USDA FoodData Central
Code
US-FDC-2388794
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