What's in this?
THREE CHEESE TORTELLINI, THREE CHEESE
Pasta by Shape & Type
Carla's Pasta Inc. As labeled · Per 100 g · Label
1 additive
- Not set
11 ingredients
PASTA: EXTRA FANCY DURUM FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LIQUID PASTEURIZED WHOLE EGGS. FILLING: BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), PART SKIM RICOTTA (WHEY, MILK, VINEGAR, CARRAGEENAN [STABILIZER]), WATER, CANOLA OIL, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [ANTI-CAKING AGENT]), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [ANTI-CAKING AGENT]), SALT, BLACK PEPPER, NUTMEG.
100 g = 0.7 bowls of rice
One serving (139 g) = 0.9 bowls of rice
75 points among 6,641 in Pasta by Shape & Type
Heavily processed.
Moderately processed
- −3Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
More to see
Not deducted 3 items
Kept
−0- Sugars 0.7gWithin the limit, nothing deducted−0
- Saturated fat 1.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
- PASTA: EXTRA FANCY DURUM FLOURIngredients
- WATERIngredients
- LIQUID PASTEURIZED WHOLE EGGS. FILLING: BREAD CRUMBSIngredients
- PART SKIM RICOTTAIngredients
- WATERIngredients
- CANOLA OILIngredients
- ROMANO CHEESEIngredients
- PARMESAN CHEESEIngredients
- SALTIngredients
- BLACK PEPPERIngredients
- NUTMEG.Ingredients
Ingredient text
PASTA: EXTRA FANCY DURUM FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LIQUID PASTEURIZED WHOLE EGGS. FILLING: BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), PART SKIM RICOTTA (WHEY, MILK, VINEGAR, CARRAGEENAN [STABILIZER]), WATER, CANOLA OIL, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [ANTI-CAKING AGENT]), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [ANTI-CAKING AGENT]), SALT, BLACK PEPPER, NUTMEG.
If you keep eating it
Source · Maker · Label
Maker and label · Carla's Pasta Inc. · USDA FoodData Central ·
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75 points among 6,641 in Pasta by Shape & Type
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2388764