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TRI-COLOR CHEESE EGG, TOMATO, & SPINACH TORTELLINI PASTA, TRI-COLOR CHEESE

Name: TRI-COLOR CHEESE EGG, TOMATO, & SPINACH TORTELLINI PASTA, TRI-COLOR CHEESE
Brand: Carla's Pasta Inc.
SKU: US-FDC-2388761

Pasta by Shape & Type

Carla's Pasta Inc. As labeled · Per 100 g · Label 2022-12-22

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

Not set

18 ingredients

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EGG PASTA: EXTRA FANCY DURUM FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LIQUID PASTEURIZED WHOLE EGGS. SPINACH PASTA: EXTRA FANCY DURUM FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LIQUID PASTEURIZED WHOLE EGGS, WATER, SPINACH POWDER, WHEAT GLUTEN. TOMATO PASTA: EXTRA FANCY DURUM FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LIQUID PASTEURIZED WHOLE EGGS, TOMATO POWDER, OLEORESIN PAPRIKA (OLEORESIN PAPRIKA, SOYBEAN OIL). FILLING: WHOLE MILK RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR), BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CULTURES, RENNET, SALT), CANOLA OIL, WATER, SALT, BLACK PEPPER, NUTMEG.

One serving (139 g) = 0.7 sugar cubes · 0.6 cheese slices · 1.1 bowls of rice

70 points among 6,641 in Pasta by Shape & Type

Heavily processed.

70

Moderately processed

−8Nutrition
−8Ingredients
−4Additives
−10Processing

See what was deducted

Where −30 came off

Processing level 3−10Made by processing whole foods
1 additives−4Named additives
18 ingredients−8More than 10 costs points
Nutrition per 100g−8Sodium −8

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy230kcal12% · 0.8 bowls of riceSugars1.4g1%Saturated fatty acids1.4g10%Sodium604mg30%

Where the calories come from 230kcal

Carbs 60%Protein 15%Fat 25%

Items	Amount	% of daily	Category median	Difference
Energy	230 kcal	12%	–	–
Protein	8.6 g	16%	–	–
Fat	6.5 g	12%	–	–
Carbs	34.5 g	11%	–	–
Sugars	1.4 g	1%	–	–
Fiber	2.2 g	9%	–	–
Calcium	52 mg	7%	–	–
Iron	2.2 mg	18%	–	–
Potassium	75 mg	2%	–	–
Sodium	604 mg	30%	–	–
Cholesterol	40 mg	13%	–	–
Saturated fatty acids	1.4 g	10%	–	–
Trans fat	0 g		–	–

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Not deducted 3 items

Kept

−0

Sugars 1.4gWithin the limit, nothing deducted−0
Saturated fat 1.4gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Nutrients 18 items · 1 additives

EGG PASTA: EXTRA FANCY DURUM FLOURIngredients
WATERIngredients
LIQUID PASTEURIZED WHOLE EGGS. SPINACH PASTA: EXTRA FANCY DURUM FLOURIngredients
LIQUID PASTEURIZED WHOLE EGGSIngredients
WATERIngredients
SPINACH POWDERIngredients
WHEAT GLUTEN. TOMATO PASTA: EXTRA FANCY DURUM FLOURIngredients
WATERIngredients
LIQUID PASTEURIZED WHOLE EGGSIngredients
TOMATO POWDERIngredients
OLEORESIN PAPRIKA . FILLING: WHOLE MILK RICOTTA CHEESEIngredients
BREAD CRUMBSIngredients
ROMANO CHEESEIngredients
CANOLA OILIngredients
WATERIngredients
SALTIngredients
BLACK PEPPERIngredients
NUTMEG.Ingredients

Ingredient text

EGG PASTA: EXTRA FANCY DURUM FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LIQUID PASTEURIZED WHOLE EGGS. SPINACH PASTA: EXTRA FANCY DURUM FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LIQUID PASTEURIZED WHOLE EGGS, WATER, SPINACH POWDER, WHEAT GLUTEN. TOMATO PASTA: EXTRA FANCY DURUM FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LIQUID PASTEURIZED WHOLE EGGS, TOMATO POWDER, OLEORESIN PAPRIKA (OLEORESIN PAPRIKA, SOYBEAN OIL). FILLING: WHOLE MILK RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR), BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CULTURES, RENNET, SALT), CANOLA OIL, WATER, SALT, BLACK PEPPER, NUTMEG.

If you keep eating it

Source · Maker · Label

Maker and label · Carla's Pasta Inc. · USDA FoodData Central · 2022-12-22

Serving 139g · Package – Medium energy density