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SHRIMP SCAMPI RAVIOLI, SHRIMP SCAMPI

Name: SHRIMP SCAMPI RAVIOLI, SHRIMP SCAMPI
Brand: Carla's Pasta Inc.
SKU: US-FDC-2388760

Pasta by Shape & Type

Carla's Pasta Inc. As labeled · Per 100 g · Label 2022-12-22

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

Sodium BenzoatePreserveADI 5 mg/kg

20 ingredients

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STATEMENT PARSLEY PASTA: EXTRA FANCY DURUM FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LIQUID PASTEURIZED WHOLE EGGS, PARSLEY, PARSLEY POWDER. BLACK PEPPER PASTA: EXTRA FANCY DURUM FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LIQUID PASTEURIZED WHOLE EGGS, BLACK PEPPER. FILLING: SHRIMP (SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE [PRESERVATIVEL]), WHOLE MILK RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [ANTI-CAKING AGENT]), WHITE WINE (SULFITES), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE [ANTI-CAKING AGENT]), LEMON JUICE (FILTERED WATER, LEMON JUICE CONCENTRATE, SODIUM BISULFITE [PRESERVATIVE], SODIUM BENZOATE [PRESERVATIVE], LEMON OIL), MODIFIED CORN STARCH, GARLIC, CONCENTRATED BUTTER (BUTTER [CREAM, SALT], FLAVOR), PARSLEY, SALT, NATURAL BUTTER FLAVOR (GUM ARABIC, SALT, COCONUT OIL [RBD], NATURAL FLAVOR), WHITE PEPPER.

One serving (141 g) = 1.4 cheese slices · 0.9 bowls of rice

52 points among 6,641 in Pasta by Shape & Type

Heavily processed.

52

Heavily processed

−6Nutrition
−8Ingredients
−4Additives
−30Processing

See what was deducted

Where −48 came off

Processing level 4−30Made through many industrial steps
1 additives−4Named additivesSodium Benzoate
20 ingredients−8More than 10 costs points
Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy199kcal10% · 0.7 bowls of riceSugars0.7g1%Saturated fatty acids3.6g24% · 1 cheese sliceSodium440mg22%

Where the calories come from 199kcal

Carbs 36%Protein 23%Fat 41%

Items	Amount	% of daily	Category median	Difference
Energy	199 kcal	10%	–	–
Protein	13.5 g	25%	–	–
Fat	10.6 g	20%	–	–
Carbs	21.3 g	7%	–	–
Sugars	0.7 g	1%	–	–
Fiber	1.4 g	6%	–	–
Calcium	150 mg	21%	–	–
Iron	2.1 mg	18%	–	–
Potassium	57 mg	2%	–	–
Sodium	440 mg	22%	–	–
Cholesterol	74 mg	25%	–	–
Saturated fatty acids	3.6 g	24%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 4 items

Kept

−0

Sugars 0.7gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Good

Protein 13.5g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Calcium 150mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0

Nutrients 20 items · 1 additives

STATEMENT PARSLEY PASTA: EXTRA FANCY DURUM FLOURIngredients
WATERIngredients
LIQUID PASTEURIZED WHOLE EGGSIngredients
PARSLEYIngredients
PARSLEY POWDER. BLACK PEPPER PASTA: EXTRA FANCY DURUM FLOURIngredients
WATERIngredients
LIQUID PASTEURIZED WHOLE EGGSIngredients
BLACK PEPPER. FILLING: SHRIMPIngredients
WHOLE MILK RICOTTA CHEESEIngredients
PARMESAN CHEESEIngredients
WHITE WINEIngredients
WHOLE MILK MOZZARELLA CHEESEIngredients
LEMON JUICEIngredients
MODIFIED CORN STARCHIngredients
GARLICIngredients
CONCENTRATED BUTTERIngredients
PARSLEYIngredients
SALTIngredients
NATURAL BUTTER FLAVORIngredients
WHITE PEPPER.Ingredients

Ingredient text

STATEMENT PARSLEY PASTA: EXTRA FANCY DURUM FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LIQUID PASTEURIZED WHOLE EGGS, PARSLEY, PARSLEY POWDER. BLACK PEPPER PASTA: EXTRA FANCY DURUM FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LIQUID PASTEURIZED WHOLE EGGS, BLACK PEPPER. FILLING: SHRIMP (SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE [PRESERVATIVEL]), WHOLE MILK RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [ANTI-CAKING AGENT]), WHITE WINE (SULFITES), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE [ANTI-CAKING AGENT]), LEMON JUICE (FILTERED WATER, LEMON JUICE CONCENTRATE, SODIUM BISULFITE [PRESERVATIVE], SODIUM BENZOATE [PRESERVATIVE], LEMON OIL), MODIFIED CORN STARCH, GARLIC, CONCENTRATED BUTTER (BUTTER [CREAM, SALT], FLAVOR), PARSLEY, SALT, NATURAL BUTTER FLAVOR (GUM ARABIC, SALT, COCONUT OIL [RBD], NATURAL FLAVOR), WHITE PEPPER.

If you keep eating it

Source · Maker · Label

Maker and label · Carla's Pasta Inc. · USDA FoodData Central · 2022-12-22

Serving 141g · Package – Medium energy density