Crackers & BiscottiCrackers & Biscotti
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Crackers & Biscotti

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CHEESE DIP & PRETZEL STICKS, CHEESE

Crackers & Biscotti

Sargento Foods Inc As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

  • Sodium AlginateTextureNot set
  • ADI 25 mg/kg
  • Not set
  • Not set

25 ingredients

CHEESE DIP [WATER, PASTEURIZED MILK, PASTEURIZED CREAM, REDUCED MINERALS WHEY, WHEY, MALTODEXTRIN, SODIUM PHOSPHATE, CORN SYRUP SOLIDS, PALM OIL, CONTAINS LESS THAN 2% OF APO-CAROTENAL (COLOR), CHEESE CULTURE, DISTILLED MONOGLYCERIDES, ENZYMES, LACTIC ACID, NATURAL FLAVOR, SALT, SODIUM ALGINATE, SORBIC ACID (PRESERVATIVE), SUGAR, XANTHAN GUM], PRETZELS [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, CONTAINS LESS THAN 2% OF CORN SYRUP, BARLEY MALT EXTRACT, CANOLA OIL AND/OR SOYBEAN OIL].

One serving (26 g) = 0.7 sugar cubes

27 points among 4,214 in Crackers & Biscotti

Heavily processed.

27

Highly processed

  • −19Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · Sodium Alginate · ·
  3. 25 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 308kcal

Carbs 61%Protein 10%Fat 29%

ItemsAmount% of dailyCategory medianDifference
Energy308 kcal15%
Protein7.7 g14%
Fat9.6 g18%
Carbs46.2 g14%
Sugars7.7 g8%
Fiber1 g4%
Calcium115 mg16%
Iron2.3 mg19%
Potassium173 mg5%
Sodium1,350 mg68%
Cholesterol19 mg6%
Saturated fatty acids5.8 g38%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 25 items · 4 additives
  • CHEESE DIP [WATERIngredients
  • PASTEURIZED MILKIngredients
  • PASTEURIZED CREAMIngredients
  • REDUCED MINERALS WHEYIngredients
  • WHEYIngredients
  • MALTODEXTRINIngredients
  • SODIUM PHOSPHATEIngredients
  • CORN SYRUP SOLIDSIngredients
  • PALM OILIngredients
  • CONTAINS LESS THAN 2% OF APO-CAROTENALIngredients
  • CHEESE CULTUREIngredients
  • DISTILLED MONOGLYCERIDESIngredients
  • ENZYMESIngredients
  • LACTIC ACIDIngredients
  • NATURAL FLAVORIngredients
  • SALTIngredients
  • SODIUM ALGINATEIngredients
  • SORBIC ACIDIngredients
  • SUGARIngredients
  • XANTHAN GUM]Ingredients
  • PRETZELS [ENRICHED WHEAT FLOURIngredients
  • SALTIngredients
  • CONTAINS LESS THAN 2% OF CORN SYRUPIngredients
  • BARLEY MALT EXTRACTIngredients
  • CANOLA OIL AND/OR SOYBEAN OIL].Ingredients
Ingredient text

CHEESE DIP [WATER, PASTEURIZED MILK, PASTEURIZED CREAM, REDUCED MINERALS WHEY, WHEY, MALTODEXTRIN, SODIUM PHOSPHATE, CORN SYRUP SOLIDS, PALM OIL, CONTAINS LESS THAN 2% OF APO-CAROTENAL (COLOR), CHEESE CULTURE, DISTILLED MONOGLYCERIDES, ENZYMES, LACTIC ACID, NATURAL FLAVOR, SALT, SODIUM ALGINATE, SORBIC ACID (PRESERVATIVE), SUGAR, XANTHAN GUM], PRETZELS [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, CONTAINS LESS THAN 2% OF CORN SYRUP, BARLEY MALT EXTRACT, CANOLA OIL AND/OR SOYBEAN OIL].

If you keep eating it
Source · Maker · Label

Maker and label · Sargento Foods Inc · USDA FoodData Central ·

Serving 26g · Package – High energy density
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27 points among 4,214 in Crackers & Biscotti

Source
Source
USDA FoodData Central
Code
US-FDC-2388685
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