What's in this?
CHEESE DIP AND PRETZELS, CHEESE AND PRETZELS
Crackers & Biscotti
Sargento Foods Inc As labeled · Per 100 g · Label
4 additives
- Sodium AlginateTextureNot set
- ADI 25 mg/kg
- Not set
- Not set
24 ingredients
CHEESE DIP [WATER, PASTEURIZED MILK, INTERESTERIFIED SOYBEAN OIL, REDUCED MINERALS WHEY, WHEY, MALTODEXTRIN, SODIUM PHOSPHATE, CORN SYRUP SOLIDS, SALT, CONTAINS LESS THAN 2% OF APO-CAROTENAL (COLOR), CHEESE CULTURE, DISTILLED MONOGLYCERIDES, ENZYMES, LACTIC ACID, NATURAL FLAVOR, SODIUM ALGINATE, SORBIC ACID (PRESERVATIVE), SUGAR, XANTHAN GUM], PRETZELS [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, CONTAINS LESS THAN 2% OF CORN SYRUP, BARLEY MALT EXTRACT, CANOLA OIL].
100 g = 1.9 sugar cubes · 0.8 tsp salt · 1.5 cheese slices · 1.1 bowls of rice
27 points among 4,214 in Crackers & Biscotti
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · Sodium Alginate · ·
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 333kcal
Carbs 12%Protein 2%Fat 86%
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 167mg24% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 24 items · 4 additives
- CHEESE DIP [WATERIngredients
- PASTEURIZED MILKIngredients
- INTERESTERIFIED SOYBEAN OILIngredients
- REDUCED MINERALS WHEYIngredients
- WHEYIngredients
- MALTODEXTRINIngredients
- SODIUM PHOSPHATEIngredients
- CORN SYRUP SOLIDSIngredients
- SALTIngredients
- CONTAINS LESS THAN 2% OF APO-CAROTENALIngredients
- CHEESE CULTUREIngredients
- DISTILLED MONOGLYCERIDESIngredients
- ENZYMESIngredients
- LACTIC ACIDIngredients
- NATURAL FLAVORIngredients
- SODIUM ALGINATEIngredients
- SORBIC ACIDIngredients
- SUGARIngredients
- XANTHAN GUM]Ingredients
- PRETZELS [ENRICHED WHEAT FLOURIngredients
- SALTIngredients
- CONTAINS LESS THAN 2% OF CORN SYRUPIngredients
- BARLEY MALT EXTRACTIngredients
- CANOLA OIL].Ingredients
Ingredient text
CHEESE DIP [WATER, PASTEURIZED MILK, INTERESTERIFIED SOYBEAN OIL, REDUCED MINERALS WHEY, WHEY, MALTODEXTRIN, SODIUM PHOSPHATE, CORN SYRUP SOLIDS, SALT, CONTAINS LESS THAN 2% OF APO-CAROTENAL (COLOR), CHEESE CULTURE, DISTILLED MONOGLYCERIDES, ENZYMES, LACTIC ACID, NATURAL FLAVOR, SODIUM ALGINATE, SORBIC ACID (PRESERVATIVE), SUGAR, XANTHAN GUM], PRETZELS [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, CONTAINS LESS THAN 2% OF CORN SYRUP, BARLEY MALT EXTRACT, CANOLA OIL].
If you keep eating it
Source · Maker · Label
Maker and label · Sargento Foods Inc · USDA FoodData Central ·
More
27 points among 4,214 in Crackers & Biscotti
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2388684