Frozen Appetizers & Hors D'oeuvres
ORIGINAL BEEF TACO FILLING CHEESE & SALSA IN A CRISPY WRAPPER., ORIGINAL
Frozen Appetizers & Hors D'oeuvres
Finger Food Products, Inc. As labeled · Per 100 g · Label
7 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Calcium ChlorideTextureNot set
- Sodium PropionatePreserveNot set
- Yeast ExtractTaste & aromaNot set
- ADI 25 mg/kg
- Not set
- Not set
35 ingredients
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DOUGH: ENRICHED WHEAT FOUR (CONTAINS: WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LIQUID WHOLE EGG AND/OR LIQUID EGG WHITE, CORN STARCH AND/OR MODIFIED CORN STARCH, SALT, VINEGAR, SODIUM PROPIONATE, SODIUM STEAROYL LACTYLATE, POTASSIUM SORBATE. BEEL TACO FILLING: GROUND BEEF, WATER BLACK BEANS [PREPARED BLACK BEANS, WATER, SALT, CALCIUM CHLORIDE (FIRMING AGENT)], ROASTED GREEN CHILE, SUN RISE CHILI POWDER (CHILI PEPPER, SPICES, SALT, GARLIC, SILICON DIOXIDE, ETHOXYQUIN), DEHYDRATED ONION, BEEF BASE (ROASTED BEEF AND BEEF STOCK, SALT, SUGAR, NATURAL FLAVORS, TOMATO PASTE, 2% OR LESS WATER, POTATO STARCH, YEAST EXTRACT, SUNFLOWER OIL, CORN OIL, BEEF FAT, LACTIC ACID), MODIFIED CORN STARCH, APPLE CIDER VINEGAR [DISTILLED VINEGAR FROM GRAIN, NATURAL FLAVOR WITH CARAMEL COLOR, DILUTED WITH WATER TO A UNIFORM PICKLING AND TABLE STRENGTH OF 5% (50 GRAINS) ACIDITY], SALT. CHEESE: MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES. AND ANNATTO [COLOR] IF COLORED), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING. SALSA: TOMATOES (TOMATOES, TOMATO JUICE), CRUSHED TOMATOES (WATER, CONCENTRATED CRUSHED TOMATOES), JALAPENOS, WATER, ONION, CILANTRO, CONTAINS LESS THAN 2% OF SALT, SUGAR, DISTILLED VINEGAR, SPICE, GARLIC, NATURAL FLAVOR.
100 g = 1.2 sugar cubes · 1.1 cheese slices · 0.8 bowls of rice
One serving (200 g) = 2.3 sugar cubes · 2.2 cheese slices · 1.6 bowls of rice
32 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
Highly processed
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives
- 35 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 245kcal
Carbs 54%Protein 16%Fat 30%
More to see
Not deducted 2 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Finger Food Products, Inc. · USDA FoodData Central
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32 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2388597