What's in this?
LOWER SODIUM BACON
Bacon, Sausages & Ribs
Supervalu, Inc. As labeled · Per 100 g · Label
3 additives
- Sodium ErythorbatePreserveNot set
- Potassium ChlorideTaste & aromaNot set
- ADI 0.1 mg/kg
7 ingredients
CURED WITH: WATER, CONTAINS LESS THAN 2% SALT, BROWN SUGAR, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, SODIUM ERYTHORBATE, SODIUM NITRITE.
100 g = 0.5 tsp salt · 4.3 cheese slices · 1.5 bowls of rice
One serving (13 g) = 0.6 cheese slices
58 points among 1,652 in Bacon, Sausages & Ribs
Deducted for Sodium·Saturated fat.
58
Heavily processed
- −16Nutrition
- −4Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesPotassium Chloride · Sodium Erythorbate ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 462kcal
Carbs 0%Protein 13%Fat 87%
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 15.4g28% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items · 3 additives
- CURED WITH: WATERIngredients
- CONTAINS LESS THAN 2% SALTIngredients
- BROWN SUGARIngredients
- SODIUM PHOSPHATEIngredients
- POTASSIUM CHLORIDEIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
CURED WITH: WATER, CONTAINS LESS THAN 2% SALT, BROWN SUGAR, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, SODIUM ERYTHORBATE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Supervalu, Inc. · USDA FoodData Central ·
Serving 13g · Package – High energy density
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58 points among 1,652 in Bacon, Sausages & Ribs
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2388298