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Other Deli

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GROUND BEEF TOSTADA WITH SALSA & HOT SAUCE CREMA, GROUND BEEF TOSTADA

Other Deli

Presto Chango Decor,inc. As labeled · Per 100 g · Label

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13 additives

13 ingredients

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GROUND BEEF, FLOUR TORTILLAS (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, SALT, SODIUM BICARBONATE, MONO- AND DIGLYCERIDES, SODIUM ALUMINUM PHOSPHATE, PRESERVATIVES [CALCIUM PROPIONATE, POTASSIUM SORBATE], SODIUM ALUMINUM SULFATE, FUMARIC ACID, CORNSTARCH, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], CALCIUM SULFATE, AND 2% OR LESS OF EACH OF THE FOLLOWING: GUAR GUM, SOYBEAN OIL, MONOCALCIUM PHOSPHATE, HYDROGENATED SOYBEAN OIL, ENZYMES, SODIUM METABISULFITE, PALM OIL, WATER), GRAPE TOMATOES, YELLOW ONION, LIME, MEXICAN CHEESE BLEND (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO], MONTEREY JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], ANTI-CAKING AGENT [POTATO STARCH, POWDERED CELLULOSE, NATAMYCIN]), POBLANO PEPPER, SOUR CREAM (CULTURED MILK & CREAM, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: MODIFIED FOOD STARCH, SODIUM TRIPOLYPHOSPHATE, CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM, GUAR GUM, LACTIC ACID, WATER, CITRIC ACID, NATURAL FLAVOR [MILK], AND POTASSIUM SORBATE [PRESERVATIVE]), VEGETABLE OIL**, BEEF STOCK CONCENTRATE (BEEF STOCK, NATURAL FLAVOR, SALT, BEEF FAT, SUGAR, MALTODEXTRIN, YEAST EXTRACT, XANTHAN GUM), SOUTHWEST SPICE BLEND (DEHYDRATED GARLIC, CUMIN, CHILI POWDER), HOT SAUCE (WATER, PEPPERS [ARBOL & PIQUIN], SALT, VINEGAR, SPICES, XANTHAN GUM), CHILI POWDER (CHILI POWDER, SILICON DIOXIDE)

One serving (513 g) = 3 sugar cubes · 0.8 tsp salt · 6.4 cheese slices · 3.3 bowls of rice

32 points among 3,571 in Other Deli

Heavily processed.

32

Highly processed

  • −6Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −68 came off

  1. Processing level 4−30Made through many industrial steps
  2. 13 additives−24Named additivesYeast Extract · · Natamycin · · Calcium Propionate · · · · Fumaric Acid · Locust Bean Gum · · ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 193kcal

Carbs 32%Protein 20%Fat 48%

ItemsAmount% of dailyCategory medianDifference
Energy193 kcal10%
Protein9.6 g17%
Fat10.5 g19%
Carbs15.6 g5%
Sugars1.8 g2%
Fiber2.5 g10%
Calcium91 mg13%
Iron2.1 mg18%
Potassium237 mg7%
Sodium300 mg15%
Cholesterol25 mg8%
Saturated fatty acids4.5 g30%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 1.8gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 13 additives
  • GROUND BEEFIngredients
  • FLOUR TORTILLASIngredients
  • GRAPE TOMATOESIngredients
  • YELLOW ONIONIngredients
  • LIMEIngredients
  • MEXICAN CHEESE BLENDIngredients
  • POBLANO PEPPERIngredients
  • SOUR CREAMIngredients
  • VEGETABLE OIL**Ingredients
  • BEEF STOCK CONCENTRATEIngredients
  • SOUTHWEST SPICE BLENDIngredients
  • HOT SAUCEIngredients
  • CHILI POWDERIngredients
Ingredient text

GROUND BEEF, FLOUR TORTILLAS (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, SALT, SODIUM BICARBONATE, MONO- AND DIGLYCERIDES, SODIUM ALUMINUM PHOSPHATE, PRESERVATIVES [CALCIUM PROPIONATE, POTASSIUM SORBATE], SODIUM ALUMINUM SULFATE, FUMARIC ACID, CORNSTARCH, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], CALCIUM SULFATE, AND 2% OR LESS OF EACH OF THE FOLLOWING: GUAR GUM, SOYBEAN OIL, MONOCALCIUM PHOSPHATE, HYDROGENATED SOYBEAN OIL, ENZYMES, SODIUM METABISULFITE, PALM OIL, WATER), GRAPE TOMATOES, YELLOW ONION, LIME, MEXICAN CHEESE BLEND (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO], MONTEREY JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], ANTI-CAKING AGENT [POTATO STARCH, POWDERED CELLULOSE, NATAMYCIN]), POBLANO PEPPER, SOUR CREAM (CULTURED MILK & CREAM, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: MODIFIED FOOD STARCH, SODIUM TRIPOLYPHOSPHATE, CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM, GUAR GUM, LACTIC ACID, WATER, CITRIC ACID, NATURAL FLAVOR [MILK], AND POTASSIUM SORBATE [PRESERVATIVE]), VEGETABLE OIL**, BEEF STOCK CONCENTRATE (BEEF STOCK, NATURAL FLAVOR, SALT, BEEF FAT, SUGAR, MALTODEXTRIN, YEAST EXTRACT, XANTHAN GUM), SOUTHWEST SPICE BLEND (DEHYDRATED GARLIC, CUMIN, CHILI POWDER), HOT SAUCE (WATER, PEPPERS [ARBOL & PIQUIN], SALT, VINEGAR, SPICES, XANTHAN GUM), CHILI POWDER (CHILI POWDER, SILICON DIOXIDE)

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Source · Maker · Label

Maker and label · Presto Chango Decor,inc. · USDA FoodData Central ·

Serving 513g · Package – Medium energy density
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32 points among 3,571 in Other Deli

Source
Source
USDA FoodData Central
Code
US-FDC-2387944
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