Frozen Appetizers & Hors D'oeuvres
What's in this?
BUFFALO STYLE CHICKEN BLENDED WITH MOZZARELLA, CARAMELIZED ONION, AND RANCH DRESSING, COATED IN A CRISPY PANKO CRUMB POPPERS, BUFFALO STYLE CHICKEN
Frozen Appetizers & Hors D'oeuvres
Stuffed Foods LLC As labeled · Per 100 g · Label
4 additives
- Calcium StearateTextureNot set
- Not set
- Not set
- Not set
14 ingredients
More
CHICKEN BREAST WITH RIB MEAT, PANKO BREAD CRUMBS (WHEAT FLOUR, CANE SUGAR, YEAST, SEA SALT), MILK WITH VITAMIN D ADDED LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, TEMPURA FLOUR (BLEACHED WHEAT FLOUR, RICE FLOUR. CORNSTARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE). CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, GUAR GUM CAROB BEAN GUM), ONION, FOOD STARCH-MODIFIED 2% OR LESS OF RED ONION, CARROT CELERY RANCH DRESSING SALT. MONOSODIUM GLUTAMATE, DRIED GARLIC, MODIFIED FOOD STARCH, SPICES, DRIED ONION, MALTODEXTRIN, LESS THAN 2% OF NATURAL FLAVOR [MILK, SOY], GUAR GUM, CALCIUM STEARATE), GARLIC ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK. CHEESE CULTURES, SALT, ENZYMES), BUTTER (PASTEURIZED CREAM, SALT), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHITE WINE (WINE, SALT, SULFITES), SEA SALT LIQUID WHOLE EGGS WITH CITRIC ACID (WHOLE EGG, CITRIC ACID [PRESERVATIVE] WATER), CILANTRO, WHEY PROTEIN CONCENTRATE DEGERMED YELLOW CORN MEAL OLIVE OIL TAPIOCA DEXTRIN ORGANIC BALSAMIC VINEGAR (WINE VINEGAR, CONCENTRATED GRAPE MUST), BROWN SUGAR SPICES
100 g = 0.8 cheese slices · 0.6 bowls of rice
One serving (85 g) = 0.7 cheese slices · 0.5 bowls of rice
35 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · Calcium Stearate ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 188kcal
Carbs 45%Protein 26%Fat 29%
More to see
Not deducted 3 items
Kept
−0- Sugars 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.8g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 4 additives
- CHICKEN BREAST WITH RIB MEATIngredients
- PANKO BREAD CRUMBSIngredients
- MILK WITH VITAMIN D ADDED LOW-MOISTURE PART-SKIM MOZZARELLA CHEESEIngredients
- WATERIngredients
- TEMPURA FLOURIngredients
- GARLIC ROMANO CHEESE MADE FROM COW'S MILKIngredients
- PARMESAN CHEESEIngredients
- BUTTERIngredients
- ENRICHED WHEAT FLOURIngredients
- WHITE WINEIngredients
- SEA SALT LIQUID WHOLE EGGS WITH CITRIC ACIDIngredients
- CILANTROIngredients
- WHEY PROTEIN CONCENTRATE DEGERMED YELLOW CORN MEAL OLIVE OIL TAPIOCA DEXTRIN ORGANIC BALSAMIC VINEGARIngredients
- BROWN SUGAR SPICESIngredients
Ingredient text
CHICKEN BREAST WITH RIB MEAT, PANKO BREAD CRUMBS (WHEAT FLOUR, CANE SUGAR, YEAST, SEA SALT), MILK WITH VITAMIN D ADDED LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, TEMPURA FLOUR (BLEACHED WHEAT FLOUR, RICE FLOUR. CORNSTARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE). CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, GUAR GUM CAROB BEAN GUM), ONION, FOOD STARCH-MODIFIED 2% OR LESS OF RED ONION, CARROT CELERY RANCH DRESSING SALT. MONOSODIUM GLUTAMATE, DRIED GARLIC, MODIFIED FOOD STARCH, SPICES, DRIED ONION, MALTODEXTRIN, LESS THAN 2% OF NATURAL FLAVOR [MILK, SOY], GUAR GUM, CALCIUM STEARATE), GARLIC ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK. CHEESE CULTURES, SALT, ENZYMES), BUTTER (PASTEURIZED CREAM, SALT), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHITE WINE (WINE, SALT, SULFITES), SEA SALT LIQUID WHOLE EGGS WITH CITRIC ACID (WHOLE EGG, CITRIC ACID [PRESERVATIVE] WATER), CILANTRO, WHEY PROTEIN CONCENTRATE DEGERMED YELLOW CORN MEAL OLIVE OIL TAPIOCA DEXTRIN ORGANIC BALSAMIC VINEGAR (WINE VINEGAR, CONCENTRATED GRAPE MUST), BROWN SUGAR SPICES
If you keep eating it
Source · Maker · Label
Maker and label · Stuffed Foods LLC · USDA FoodData Central ·
More
35 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2387940