TRUFFLE & MUSHROOM SUPERFOOD PIZZA CRUST, TRUFFLE & MUSHROOM
Crusts & Dough
The Real Good Food Company LLC As labeled · Per 100 g · Label
1 additive
- Not set
4 ingredients
PIZZA CRUST: (BROCCOLI, MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], RICE FLOUR, SORGHUM FLOUR, LIQUID WHOLE EGG, DRY WHOLE EGG, ALMOND FLOUR, AVOCADO, KALE, PEAS, XANTHAN GUM), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHITE ALFREDO WITH TRUFFLE OIL (MILK, PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYME], TRUFFLE OIL [PURE OLIVE OIL, TRUFFLE EXTRACT], XANTHAN GUM, ONION POWDER, GARLIC POWDER, SALT, WHITE PEPPER, ALISPICE), MUSHROOMS.
100 g = 0.7 sugar cubes · 1.3 cheese slices · 0.6 bowls of rice
One serving (147 g) = 1 sugar cube · 1.9 cheese slices · 0.9 bowls of rice
80 points among 1,399 in Crusts & Dough
Heavily processed.
Minimally processed
- −6Nutrition
- 0Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −20 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 184kcal
Carbs 25%Protein 27%Fat 48%
More to see
Not deducted 5 items
Kept
−0- 4 ingredients5 or fewer costs nothing−0
- Sugars 2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 319mg46% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 12.9g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · The Real Good Food Company LLC · USDA FoodData Central
More
80 points among 1,399 in Crusts & Dough
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2387903