What's in this?
THREE CHEESE TORTELLINI, THREE CHEESE
Pasta by Shape & Type
Valley Fine Foods Company As labeled · Per 100 g · Label
1 additive
- Not set
13 ingredients
FILLING: ROMANO CHEESE (MILK, SALT, ENZYMES), RICOTTA CHEESE (WHEY, MILK, SALT, CITRIC ACID) CREAM, BREADCRUMBS (WHEAT FLOUR, SALT, YEAST), POTATO FLAKES, WATER, CORN STARCH AND POTATO FIBER, WHEY POWDER, SALT, CORN FLOUR, MOZZARELLA CHEESE (MILK, SALT , ENZYMES). PASTA:SOFT WHEAT FLOUR, EGG, DURUM WHEAT SEMOLINA, WATER.
100 g = 1 cheese slice · 0.9 bowls of rice
One serving (100 g) = 1 cheese slice · 0.9 bowls of rice
72 points among 6,641 in Pasta by Shape & Type
Heavily processed.
Moderately processed
- −6Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −28 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 280kcal
Carbs 55%Protein 19%Fat 26%
More to see
Not deducted 4 items
Kept
−0- Sugars 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 171mg24% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 13g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 1 additives
- FILLING: ROMANO CHEESEIngredients
- RICOTTA CHEESE CREAMIngredients
- BREADCRUMBSIngredients
- POTATO FLAKESIngredients
- WATERIngredients
- CORN STARCH AND POTATO FIBERIngredients
- WHEY POWDERIngredients
- SALTIngredients
- CORN FLOURIngredients
- MOZZARELLA CHEESE . PASTA:SOFT WHEAT FLOURIngredients
- EGGIngredients
- DURUM WHEAT SEMOLINAIngredients
- WATER.Ingredients
Ingredient text
FILLING: ROMANO CHEESE (MILK, SALT, ENZYMES), RICOTTA CHEESE (WHEY, MILK, SALT, CITRIC ACID) CREAM, BREADCRUMBS (WHEAT FLOUR, SALT, YEAST), POTATO FLAKES, WATER, CORN STARCH AND POTATO FIBER, WHEY POWDER, SALT, CORN FLOUR, MOZZARELLA CHEESE (MILK, SALT , ENZYMES). PASTA:SOFT WHEAT FLOUR, EGG, DURUM WHEAT SEMOLINA, WATER.
If you keep eating it
Source · Maker · Label
Maker and label · Valley Fine Foods Company · USDA FoodData Central ·
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72 points among 6,641 in Pasta by Shape & Type
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2387859