Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

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THREE CHEESE TORTELLINI, THREE CHEESE

Pasta by Shape & Type

Valley Fine Foods Company As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • Not set

13 ingredients

FILLING: ROMANO CHEESE (MILK, SALT, ENZYMES), RICOTTA CHEESE (WHEY, MILK, SALT, CITRIC ACID) CREAM, BREADCRUMBS (WHEAT FLOUR, SALT, YEAST), POTATO FLAKES, WATER, CORN STARCH AND POTATO FIBER, WHEY POWDER, SALT, CORN FLOUR, MOZZARELLA CHEESE (MILK, SALT , ENZYMES). PASTA:SOFT WHEAT FLOUR, EGG, DURUM WHEAT SEMOLINA, WATER.

One serving (100 g) = 1 cheese slice · 0.9 bowls of rice

72 points among 6,641 in Pasta by Shape & Type

Heavily processed.

72

Moderately processed

  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −28 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 280kcal

Carbs 55%Protein 19%Fat 26%

ItemsAmount% of dailyCategory medianDifference
Energy280 kcal14%
Protein13 g24%
Fat8 g15%
Carbs38 g12%
Sugars1 g1%
Fiber1 g4%
Calcium171 mg24%
Iron2 mg17%
Sodium410 mg21%
Cholesterol65 mg22%
Saturated fatty acids3.5 g23%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 1gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 171mg24% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 13g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 1 additives
  • FILLING: ROMANO CHEESEIngredients
  • RICOTTA CHEESE CREAMIngredients
  • BREADCRUMBSIngredients
  • POTATO FLAKESIngredients
  • WATERIngredients
  • CORN STARCH AND POTATO FIBERIngredients
  • WHEY POWDERIngredients
  • SALTIngredients
  • CORN FLOURIngredients
  • MOZZARELLA CHEESE . PASTA:SOFT WHEAT FLOURIngredients
  • EGGIngredients
  • DURUM WHEAT SEMOLINAIngredients
  • WATER.Ingredients
Ingredient text

FILLING: ROMANO CHEESE (MILK, SALT, ENZYMES), RICOTTA CHEESE (WHEY, MILK, SALT, CITRIC ACID) CREAM, BREADCRUMBS (WHEAT FLOUR, SALT, YEAST), POTATO FLAKES, WATER, CORN STARCH AND POTATO FIBER, WHEY POWDER, SALT, CORN FLOUR, MOZZARELLA CHEESE (MILK, SALT , ENZYMES). PASTA:SOFT WHEAT FLOUR, EGG, DURUM WHEAT SEMOLINA, WATER.

If you keep eating it
Source · Maker · Label

Maker and label · Valley Fine Foods Company · USDA FoodData Central ·

Serving 100g · Package – High energy density
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72 points among 6,641 in Pasta by Shape & Type

Source
Source
USDA FoodData Central
Code
US-FDC-2387859
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