SNICKERDOODLE KETO COOKIE DOUGH BITES, SNICKERDOODLE
Crusts & Dough
Beyond Better Foods, LLC As labeled · Per 100 g · Label
3 additives
- Not set
- Not set
- Not set
13 ingredients
ALMONDS, NON-GMO SOLUBLE CORN FIBER, MILK PROTEIN ISOLATE, ERYTHRITOL, CREAM CHEESE (PASTEURIZED MILK & CREAM, CHEESE CULTURE), ALLULOSE, NATURAL FLAVOR, CAROB BEAN GUM, XANTHAN GUM, GUAR GUM, SALT, CARAMEL COLOR, MONK FRUIT EXTRACT.
100 g = 1.1 sugar cubes · 2.3 cheese slices · 1 bowl of rice
One serving (30 g) = 0.7 cheese slices
39 points among 1,399 in Crusts & Dough
Heavily processed.
39
Highly processed
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 300kcal
Carbs 38%Protein 12%Fat 50%
More to see
Not deducted 5 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 10mg83% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Fiber 10g40% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
- Protein 13.3g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Beyond Better Foods, LLC · USDA FoodData Central
Serving 30g · Package – High energy density
More
39 points among 1,399 in Crusts & Dough
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2387366