Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

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CHEESE & SPINACH RAVIOLI, CHEESE & SPINACH

Pasta by Shape & Type

Save Mart Supermarkets Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • Not set

9 ingredients

PASTA: ENRICHED DURUM WHEAT SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LIQUID WHOLE EGG, WATER. FILLING: RICOTTA CHEESE (WHEY, MILK, BACTERIAL CULTURE, SALT, CITRIC ACID), TOASTED WHEAT CRUMBS (WHEAT FLOUR, YEAST) SPINACH, WATER, PARMESAN CHEESE (MILK, BACTERIAL CULTURE, SALT, LIPASE, MICROBIAL ENZYME), ROMANO CHEESE (MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME, LIPASE), SALT, SPICES.

One serving (115 g) = 1 sugar cube · 0.9 bowls of rice

79 points among 6,641 in Pasta by Shape & Type

Heavily processed.

79

Moderately processed

  • −3Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sodium −3

Full nutrition facts per 100g

Where the calories come from 226kcal

Carbs 68%Protein 20%Fat 12%

ItemsAmount% of dailyCategory medianDifference
Energy226 kcal11%
Protein11.3 g21%
Fat3 g6%
Carbs39.1 g12%
Sugars2.6 g3%
Fiber1.7 g7%
Calcium71 mg10%
Iron1.7 mg14%
Potassium160 mg5%
Sodium217 mg11%
Cholesterol30 mg10%
Saturated fatty acids1.3 g9%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 2.6gWithin the limit, nothing deducted−0
  2. Saturated fat 1.3gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 11.3g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items · 1 additives
  • PASTA: ENRICHED DURUM WHEAT SEMOLINAIngredients
  • LIQUID WHOLE EGGIngredients
  • WATER. FILLING: RICOTTA CHEESEIngredients
  • TOASTED WHEAT CRUMBS SPINACHIngredients
  • WATERIngredients
  • PARMESAN CHEESEIngredients
  • ROMANO CHEESEIngredients
  • SALTIngredients
  • SPICES.Ingredients
Ingredient text

PASTA: ENRICHED DURUM WHEAT SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LIQUID WHOLE EGG, WATER. FILLING: RICOTTA CHEESE (WHEY, MILK, BACTERIAL CULTURE, SALT, CITRIC ACID), TOASTED WHEAT CRUMBS (WHEAT FLOUR, YEAST) SPINACH, WATER, PARMESAN CHEESE (MILK, BACTERIAL CULTURE, SALT, LIPASE, MICROBIAL ENZYME), ROMANO CHEESE (MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME, LIPASE), SALT, SPICES.

If you keep eating it
Source · Maker · Label

Maker and label · Save Mart Supermarkets Inc. · USDA FoodData Central ·

Serving 115g · Package – Medium energy density
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79 points among 6,641 in Pasta by Shape & Type

Source
Source
USDA FoodData Central
Code
US-FDC-2385997
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