AMERICAN FAT FREE SINGLES PASTEURIZED PREPARED CHEESE PRODUCT, AMERICAN
Cheese
Borden, Inc. As labeled · Per 100 g · Label
6 additives
- Locust Bean GumTextureNot set
- Not set
- ADI 25 mg/kg
- Not set
- Not set
- Not set
21 ingredients
SKIM MILK CHEESE (CULTURED SKIM MILK, SALT, ENZYMES), SKIM MILK, BUTTERMILK, MILK PROTEIN CONCENTRATE, CORN SYRUP SOLIDS, CALCIUM PHOSPHATE, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF SALT, CREAM*, SODIUM POLYPHOSPHATE, LACTIC ACID, COLOR ADDED, NATURAL FLAVOR, SODIUM CITRATE, GELATIN, SORBIC ACID (PRESERVATIVE), XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, VITAMIN A PALMITATE, VITAMIN D3
100 g = 1.6 sugar cubes · 0.6 tsp salt
30 points among 18,106 in Cheese
Heavily processed.
30
Highly processed
- −8Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 143kcal
Carbs 43%Protein 57%Fat 0%
More to see
Not deducted 5 items
Kept
−0- Sugars 4.8gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 1,430mg204% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 19g35% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Borden, Inc. · USDA FoodData Central
Serving 21g · Package – Medium energy density
More
30 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2385057