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Canned Soup

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NEW ENGLAND SEMI-CONDENSED CLAM CHOWDER, NEW ENGLAND

Canned Soup

Colewillaidan LLC As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

5 ingredients

WATER, POTATOES, CLAMS, BASE CLAM CHOWDER (MODIFIED STARCH, VEGETABLE FIBER, SALT, POTASSIUM CHLORIDE, ONION, TITANIUM DIOXIDE, 5 SODIUM RIBONUCLEOTIDE, NATURAL AND IDENTICAL NATURAL FLAVORS, BLACK PEPPER, OREGANO, AMORPHOUS SILICON DIOXIDE), ONION.

One serving (162 g) = 0.8 cheese slices

48 points among 2,315 in Canned Soup

Heavily processed.

48

Heavily processed

  • −14Nutrition
  • 0Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesPotassium Chloride · Titanium Dioxide
  3. Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8

Full nutrition facts per 100g

Where the calories come from 62kcal

Carbs 1%Protein 14%Fat 85%

ItemsAmount% of dailyCategory medianDifference
Energy62 kcal3%
Protein2.1 g4%
Fat5.8 g11%
Carbs0.1 g0%
Sugars0 g0%
Fiber0.1 g0%
Calcium7 mg1%
Iron0.5 mg4%
Potassium159 mg5%
Sodium449 mg22%
Cholesterol4 mg1%
Saturated fatty acids1.8 g12%
Trans fat0.1 g

More to see

Not deducted 2 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
  2. Sugars 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 2 additives
  • WATERIngredients
  • POTATOESIngredients
  • CLAMSIngredients
  • BASE CLAM CHOWDERIngredients
  • ONION.Ingredients
Ingredient text

WATER, POTATOES, CLAMS, BASE CLAM CHOWDER (MODIFIED STARCH, VEGETABLE FIBER, SALT, POTASSIUM CHLORIDE, ONION, TITANIUM DIOXIDE, 5 SODIUM RIBONUCLEOTIDE, NATURAL AND IDENTICAL NATURAL FLAVORS, BLACK PEPPER, OREGANO, AMORPHOUS SILICON DIOXIDE), ONION.

If you keep eating it
Source · Maker · Label

Maker and label · Colewillaidan LLC · USDA FoodData Central ·

Serving 162g · Package – Low energy density
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48 points among 2,315 in Canned Soup

Source
Source
USDA FoodData Central
Code
US-FDC-2385005
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